RECIPE WORLD MASTER

Arabic bread is a staple in Middle Eastern cuisine. It is consumed on a daily basis and is a versatile addition to any meal. Making the perfect fluffy Arabic bread might seem intimidating, but with the right ingredients, tools, and technique, it can be a simple and rewarding experience. Ingredients: - 4 cups of all-purpose flour - 1 tablespoon of active dry yeast - 1 and 1/2 cups of warm water - 2 tablespoons of vegetable oil - 1 tablespoon of salt - 1 tablespoon of sugar Tools: - Mixing bowl - Measuring cups and spoons - Kitchen scale - Bread mixer or dough hook attachment for a stand mixer - Plastic wrap - Rolling pin - Baking sheet - Spray bottle with water How to make: 1. In a mixing bowl, combine the flour, yeast, sugar, and salt. Mix well. 2. Add the warm water and vegetable oil to the dry ingredients. Mix until the dough forms. 3. Knead the dough with a bread mixer or dough hook attachment for 10-15 minutes until it is smooth and elastic. 4. Place the dough in a lightly oiled mixing bowl and cover it with plastic wrap. Allow the dough to rise for one hour or until it has doubled in size. 5. Preheat the oven to 450°F. 6. Divide the dough into 6 or 7 equal parts. 7. Roll each ball of dough with a rolling pin on a lightly floured surface until it is about ¼ inch thick. 8. Place the rolled dough onto a lightly greased baking sheet. 9. Use a spray bottle to lightly mist the surface of the dough with water. 10. Bake the bread for 10-12 minutes or until it is golden brown. 11. Take out the bread and let it cool for a few minutes. Tips: - Make sure the water is warm but not hot. Hot water can kill the yeast, which will prevent the bread from rising. - Use a kitchen scale to measure the flour for accurate results. - Knead the dough for at least 10 minutes to develop the gluten and create a smooth texture. - Cover the dough with plastic wrap to prevent it from drying out while it rises. - Use a spray bottle to mist the dough with water before placing it in the oven. This will help create steam, which will give the bread a crispy crust. Note: Arabic bread is best served warm and can be stored in an airtight container for up to 3 days. To reheat the bread, wrap it in foil and place it in a 350°F oven for 10-12 minutes. In conclusion, by following this simple recipe, you can make the perfect fluffy Arabic bread that is sure to impress. Enjoy this versatile bread on its own or as part of a delicious Middle Eastern meal.