Our team has found some incredibly mouthwatering images of Middle Eastern breakfast dishes that we can't wait to share with you. Get ready to immerse yourself in the sights, sounds, and flavors of the Middle East with these delicious breakfast dishes. From savory eggs and meats to sweet pastries and cakes, these dishes are sure to tantalize your taste buds and leave you satisfied for hours. So without further ado, let's dive right in!
Savory Shakshuka
One breakfast staple in the Middle East is Shakshuka, a tomato-based dish served with eggs poached right into the sauce. This dish originated in North Africa but has since become a staple throughout the Middle East. The savory tomato sauce is the perfect compliment to the runny egg yolks, and it makes for a filling breakfast that will keep you going all day long.
Ingredients
- 1 Red Onion, chopped
- 1 Red Bell Pepper, chopped
- 6 Medium Garlic Cloves, minced
- 2 Cans of Whole Peeled Tomatoes
- 6 Eggs
- Salt and Pepper to taste
- Fresh Parsley and Feta Cheese for garnish
Tools
- Large Skillet or Cast Iron Pan
- Wooden Spoon
- Cutting Board
- Sharp Knife
- Measuring Cups and Spoons
How to Make Shakshuka
- Heat a large skillet or cast iron pan over medium heat.
- Add the chopped onion and bell pepper and sauté until tender, about 8 minutes.
- Add the minced garlic and continue to cook for another minute or two until fragrant.
- Pour in the 2 cans of whole peeled tomatoes and let the mixture come up to a simmer.
- Using a wooden spoon, gently break up the tomatoes and stir them into the onion and pepper mixture.
- Let the sauce cook down for 15-20 minutes, until it has thickened and reduced slightly.
- Crack each of the eggs directly into the skillet on top of the tomato sauce.
- Cover the skillet and let the eggs cook for 5-8 minutes, until the whites are set but the yolks are still runny.
- Remove the skillet from the heat and garnish with fresh parsley and crumbled feta cheese.
Tips
- For extra flavor, you can add some ground cumin or smoked paprika to the tomato sauce while it's cooking down.
- Be sure to keep an eye on the eggs while they're cooking - you don't want to overcook them!
Arabic Tea and Flatbread Breakfast Spread
Another breakfast favorite in the Middle East is a spread of flatbread, dips, olives, and tea. This is a great option if you're hosting a brunch or if you're looking for a lighter breakfast option. Plus, it's easy to customize based on your tastes and preferences.
Ingredients
- Flatbread
- Hummus
- Baba Ghanoush
- Labneh
- Olives
- Za'atar Spice
- Arabic Tea
- Sugar and Milk for the tea
Tools
- Cutting Board
- Sharp Knife
- Small Bowls for the dips
- Teapot
- Tea Cups
How to Make an Arabic Tea and Flatbread Breakfast Spread
- Cut the flatbread into small pieces and arrange them on a large platter or board.
- In small bowls, serve the hummus, baba ghanoush, and labneh.
- Add a bowl of olives and sprinkle the Za'atar spice over everything.
- Brew a pot of Arabic tea and add sugar and milk to taste.
- Arrange everything on a large platter or board, and serve!
Tips
- You can also add other dips, like muhammara or tzatziki, to the spread for extra variety.
- Experiment with different types of flatbread, like pita or lavash bread.
- If you can't find Za'atar spice, you can make your own by combining dried thyme, oregano, sesame seeds, and sumac.
We hope you enjoyed learning about these delicious Middle Eastern breakfast dishes. Whether you're a seasoned pro or just starting to explore the flavors of the Middle East, there's something here for everyone. Try making one of these dishes for your next brunch or breakfast gathering - your guests will thank you!
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