RECIPE WORLD MASTER

Get ready to explore the exotic flavors of Arabic cuisine with these amazing recipes! These dishes will tantalize your taste buds and transport you to the heart of the Middle East. Each recipe is filled with unique spices and fresh ingredients, giving you the authentic taste of this rich and diverse culture.

Kuwaiti Meal (Jereesh)

If you're looking for a Kuwaiti dish to try, Jereesh is a must-have. It's a creamy and flavorful mix of cracked wheat, tender chicken, and flavorful spices. Here's what you need:

Ingredients:

• 1 cup of cracked wheat
• 2 cups of water
• 2 chicken breasts
• 1 teaspoon of cinnamon
• 1 teaspoon of cumin
• 1 teaspoon of coriander
• 1 teaspoon of allspice
• 1 teaspoon of paprika
• 1/4 cup of butter
• 1/4 cup of cream
• Salt and pepper to taste

Tools:

• Large pot
• Large mixing bowl
• Wooden spoon
• Cooking pan

How to Make:

1. In a large pot, bring water to a boil and add in the cracked wheat. Stir well and cover for 15 minutes.
2. In a cooking pan, add in chicken and cook until browned on both sides.
3. Chop the chicken into small pieces and set aside.
4. In a mixing bowl, combine the cooked cracked wheat with the chicken and all of the spices.
5. Mix everything well until you get an even and consistent mixture.
6. In a separate pan, melt butter and add in the creamy mixture. Heat it while stirring often until it thickens.
7. Add the mixture to the pot with the cracked wheat and chicken. Mix everything well and simmer for 20 minutes.
8. Remove from heat and serve hot.

Tips:

• This dish can be quite filling, so a little goes a long way.
• You can add more spices or herbs to suit your taste preference.
• Leftovers can be refrigerated for up to 3 days and reheated when needed.

Notes:

• Jereesh is a popular dish in Kuwait and is often enjoyed as a main course or side dish.
• It can be served with additional dishes like hummus, tabbouleh, or fattoush salad.

This warm, hearty, and satisfying meal is perfect for a cozy night in or a special occasion. It's a great way to experience the delicious flavors of Arabic cuisine without ever leaving your house. Try it out today and see just how amazing it can be!

Mixed Grilled Meat (Mashawi)

For all you carnivores out there, this mixed grilled meat recipe is sure to please. It's a delicious and flavorful combination of beef, lamb, and chicken that will hit the spot every time. Here's what you need:

Ingredients:

• 3 pounds of mixed meat (beef, lamb, and chicken)
• 1 tablespoon of garlic paste
• 1 tablespoon of ginger paste
• 1 tablespoon of paprika
• 1 tablespoon of lemon juice
• 1 teaspoon of cumin
• 1 teaspoon of coriander
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 cup of olive oil
• Skewers

Tools:

• Large mixing bowl
• Grill
• Sharp knife
• Skewers

How to Make:

1. Prepare the meat by cleaning and cutting it into bite-size pieces.
2. In a mixing bowl, whisk together the garlic paste, ginger paste, paprika, lemon juice, cumin, coriander, salt, and black pepper.
3. Add the meat to the bowl and mix well until all pieces are coated with the mixture.
4. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours or overnight for best results.
5. When ready, thread the meat onto skewers, alternating the types of meat as desired.
6. Brush each skewer with olive oil and grill them over medium-high heat for 6-8 minutes each side until the meat is cooked through.

Tips:

• If using wooden skewers, soak them in water for at least 30 minutes before using to prevent burning on the grill.
• This recipe can easily be halved or doubled depending on your serving size requirements.
• The meat can also be cooked on a grill pan or in an oven if you don't have access to an outdoor grill.

Notes:

• Mashawi is a popular Arabic dish and is commonly served with sides like rice, fries, or salad.
• You can also top the skewers with grilled vegetables like onions, bell peppers, or tomatoes for added flavor and nutrition.

This delicious Arabic recipe is perfect for impressing your guests or for satisfying your cravings for some juicy and flavorful meat. It's a classic and timeless dish that never goes out of style. Give it a try today!