RECIPE WORLD MASTER

Lebanese mountain bread is a delightful dish that is enjoyed by many all over the world. This Mediterranean dish is known for its unique taste and is made using simple ingredients that can be found in any kitchen. In this post, we will take a closer look at this delicious bread and learn how to make it step-by-step. Ingredients: - 4 cups of all-purpose flour - 1 tsp of salt - 1 tsp of sugar - 1.5 cups of warm water - 1 tsp of active dry yeast - 1 tbsp of olive oil Tools: - Mixing bowl - Measuring cups and spoons - Rolling pin - Baking sheet - Oven How to Make: 1. In a mixing bowl, combine all-purpose flour, salt, sugar, and yeast. Mix well. 2. Add warm water and olive oil to the mixture and stir until a dough forms. 3. Knead the dough for about 10 minutes until it becomes soft and elastic. 4. Cover the dough with a damp cloth and let it rest for about an hour in a warm place. 5. Preheat the oven to 375°F. 6. Divide the dough into eight equal pieces. 7. Roll out each piece of dough on a floured surface until it is thin and flat. 8. Place the rolled-out dough on a baking sheet and bake for about 10 to 12 minutes, or until the bread is lightly golden. 9. Remove from the oven and serve warm. Tips: - For a crispy texture, brush the dough with olive oil before baking. - You can also add flavor to your Lebanese mountain bread by topping it with herbs. Note: - Lebanese mountain bread can be stored in an airtight container for up to four days. Now that we have learned how to make Lebanese mountain bread, let's check out some fantastic images of this mouth-watering dish.

Lebaneese Mountain Bread

Another Angle of Lebanese Mountain Bread

Enjoy the images of this soft and fluffy bread? Let's dive right into some tips and tricks to make the perfect Lebanese mountain bread every time. Tip 1: Choose the Right Yeast Active dry yeast is the most common type of yeast used in baking. However, you could also use instant yeast or fresh yeast. Just make sure that the yeast you use is within its expiration date and stored in a cool and dry place. Tip 2: Knead the Dough Perfectly The kneading process is crucial for making soft and fluffy Lebanese mountain bread. Make sure to knead the dough for at least 10 minutes until it becomes soft and elastic. This will help the gluten to develop and provide the bread with structure. Tip 3: Let the Dough Rest Allowing the dough to rest after kneading is essential in developing its taste and texture. It also makes the dough easier to handle and helps it rise during the baking process. Tip 4: Bake at the Right Temperature Lebanese mountain bread is best baked at a temperature of 375°F. Be sure to preheat the oven before baking, so the bread bakes evenly and to perfection. Now you have all the necessary information to create your own Lebanese mountain bread. Don't forget to experiment with different herb toppings for an extra flavor boost. Enjoy!