Banana Pudding Cake Recipe Pillsbury Banana Pudding Cake Recipe

There's nothing quite like a moist and delicious banana pudding cake to satisfy your sweet tooth, and thanks to this recipe, you can enjoy that same mouth-watering flavor right in your own home! With a rich, creamy texture and the perfect blend of sweet and savory, this cake is sure to become your new go-to dessert for any occasion. To start, we'll need to gather our ingredients and materials: Ingredients: - 3 ripe bananas - 1 box yellow cake mix - 3 eggs - 1/3 cup vegetable oil - 1 1/2 cups cold milk - 1 small box vanilla instant pudding mix - 1/2 cup sweetened condensed milk - 1 8-oz container whipped topping, thawed Materials: - 9x13 inch baking dish - Mixing bowl - Whisk or electric mixer - Measuring cups and spoons - Spatula Now that we have everything we need, it's time to get started! Let's follow these simple steps to create our delicious banana pudding cake: 1. Preheat your oven to 350 degrees F. 2. In a mixing bowl, mash three ripe bananas until smooth. 3. Add in the yellow cake mix, eggs, and vegetable oil, and mix until well combined. 4. Pour the batter into a greased 9x13 inch baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. 5. While the cake is baking, mix together the cold milk and vanilla instant pudding mix in a separate bowl. 6. Add in the sweetened condensed milk and mix until well combined. 7. Once the cake is finished baking, use the end of a wooden spoon to poke several holes all over the top of the cake. 8. Pour the pudding mixture over the top of the cake, making sure it seeps into the holes. 9. Cover the cake and let it chill in the fridge for at least one hour. 10. Once the cake has chilled, spread the thawed whipped topping over the top of the cake. Congratulations! Your banana pudding cake is now complete, and ready to enjoy. Tips: - To make the cake even more moist, try adding in an extra ripe banana to the batter. - For an extra burst of flavor, top your cake with sliced bananas before adding the whipped topping. - Don't add the whipped topping until the cake has completely chilled, or it may melt and become runny. - This cake is a delicious make-ahead dessert, perfect for serving at parties or events. Note: This recipe is sure to be a crowd-pleaser, so make sure to share it with your friends and family. And be sure to come back for more delicious recipes and sweet treats!