Lasagna Soup Recipe Tiktok Lasagna Basically

Lasagna Soup: A Hearty and Delicious Comfort Food When the weather outside is cold and dreary, there's nothing quite like a warm bowl of soup to lift your spirits and comfort your soul. And if you're a fan of lasagna, you're in for a treat because we have a recipe that combines the two into one hearty and delicious meal: Lasagna Soup. This recipe is easy to follow and is perfect for those who have a love for Italian cuisine. With its rich taste and texture, this soup will quickly become a family favorite. Let's get started and see how to make this delicious comfort food. Ingredients and Materials - 1 pound of mild Italian sausage - 1 large chopped onion - 3 cloves of minced garlic - 2 tbsp of tomato paste - 1 28-ounce can of crushed tomatoes - 4 cups of chicken broth - 2 cups of water - 1 tsp of dried basil - 1 tsp of dried oregano - 1/2 tsp of red pepper flakes - 1/2 tsp of salt - 4 lasagna noodles, broken into small pieces - 1/4 cup of chopped fresh parsley - 1/2 cup of grated Parmesan cheese - 1 cup of shredded mozzarella cheese Instructions 1. In a large pot, cook the Italian sausage over medium heat until browned. Use a wooden spoon to break the sausage into small pieces as it cooks. 2. Add the chopped onion to the pot and continue cooking until the onion has softened and turned translucent. Add the garlic and cook for another minute. 3. Add the tomato paste, crushed tomatoes, chicken broth, water, dried basil, dried oregano, red pepper flakes, and salt to the pot. Stir the ingredients until everything is well combined. 4. Bring the soup to a simmer and add the lasagna noodles. Allow the noodles to cook until they are tender and the soup has thickened, stirring occasionally. 5. Add the chopped parsley, grated Parmesan cheese, and shredded mozzarella cheese to the pot. Stir the soup until the cheese is melted and everything is well combined. 6. Serve the soup in large bowls, garnished with additional Parmesan cheese and parsley if desired. Flavor and Taste Lasagna Soup has the classic flavors of lasagna, with rich tomato sauce, Italian sausage, and cheesy goodness. The soup is hearty and filling, perfect for a cold winter night. The spices used in this recipe give the soup a slight kick of heat, which can be adjusted depending on your personal preference. Tips - If you prefer a more mild flavor, you can swap out the Italian sausage for ground beef. - This recipe can be made ahead of time and reheated when ready to serve. - If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Overall, Lasagna Soup is an excellent comfort food that combines the flavors of lasagna with the warmth of soup. This recipe is perfect for feeding a crowd, or for making ahead of time for easy weeknight dinners. Give it a try and enjoy!