No Bake Banana Pudding Recipe Easy Recipe Soften Refrigerate Serving Scrambledchefs

If you're looking for an easy and delicious dessert that will impress your guests, look no further than this no-bake banana pudding. Creamy and sweet, this dessert is perfect for warm weather and can be served at any occasion. First, gather your ingredients. You'll need: - 2 (3.4 oz) boxes instant vanilla pudding mix - 4 cups cold milk - 1 (14 oz) can sweetened condensed milk - 1 (8 oz) container whipped topping, thawed - 6-8 ripe bananas, peeled and sliced - 1 box vanilla wafers To start, whisk together the vanilla pudding mix and cold milk in a large bowl. Once it's combined, stir in the sweetened condensed milk until it's smooth. Next, fold in the whipped topping until everything is evenly mixed. Now it's time to start layering the dessert. Start by spreading a layer of vanilla wafers at the bottom of your dish. Next, add a layer of sliced bananas on top of the wafers. Pour a layer of the pudding mixture over the bananas, making sure it's spread evenly. Repeat these layers until you run out of ingredients, ending with a layer of pudding on top. To finish off the dessert, crush a few vanilla wafers using a rolling pin and sprinkle them over the top. Cover and refrigerate for at least 2 hours before serving to allow the pudding to set and the flavors to meld. Not only is this dessert easy to make, it's versatile too! Try swapping out the bananas for other fruit like strawberries or blueberries for a different flavor. You can also experiment with different flavors of pudding mix to jazz things up. The possibilities are endless! Serve this no-bake banana pudding dessert at your next party or get-together and watch as everyone goes back for seconds (and thirds!). It's sure to become a crowd favorite.