Banana Pudding Cake Recipe Printable Banana Pudding Cake Recipe

Are you craving for some sweet and delightful desserts? Look no further because we have just the recipe for you! Introducing the irresistible Banana Pudding Cake - a classic dessert that just screams deliciousness. And the best part? You can make it from scratch right in your own home. We've made it easy for you with our step-by-step guide, so let's dive in! First off, let's take a look at the star of the show - the bananas. These delightful fruits add such a depth of flavor and sweetness to the cake that you won't be able to resist. And with the soft and moist cake texture, it's perfect for any occasion - birthdays, dinner parties, or just as a well-deserved treat for yourself. Now, let's get into the nitty-gritty of this recipe. We've broken it down into different sections, starting with the flavor and taste. Flavor and Taste: The Banana Pudding Cake has a sweet and fruity flavor with a heavenly aroma. The cake is made with ripe bananas that are mashed and combined with a blend of different spices such as cinnamon and nutmeg. This gives the cake a warm and cozy flavor, perfect for those chilly evenings. The cake is then layered with a smooth and creamy pudding mixture, infused with vanilla extract. The pudding adds a decadent flavor and silky texture to the cake, making it simply irresistible. Ingredients and Materials: For the Cake: - 3 ripe bananas, mashed - 1 1/2 cups granulated sugar - 3/4 cup unsalted butter, softened - 3 large eggs - 2 tsp vanilla extract - 2 cups all-purpose flour - 1 tsp baking powder - 1/2 tsp baking soda - 1/2 tsp salt - 1 tsp ground cinnamon - 1/2 tsp ground nutmeg - 1 cup buttermilk For the Pudding: - 3 cups whole milk - 2/3 cup granulated sugar - 1/4 cup cornstarch - 4 egg yolks - 2 tsp vanilla extract - Pinch of salt For the Decoration: - 2 ripe bananas, sliced - 1 cup heavy cream - 1/4 cup powdered sugar - 1 tsp vanilla extract Materials: - 9'' cake pan - Mixing bowl - Spatula - Whisk - Pastry bag - Piping tip - Cake stand or plate How to Make and Steps: 1. Preheat your oven to 350°F (180°C) and grease a 9'' cake pan. 2. In a mixing bowl, cream together the sugar and butter until light and fluffy. 3. Add the eggs in, one at a time, mixing well after each addition. 4. Stir in the mashed bananas and vanilla extract. 5. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. 6. Slowly add the dry mixture into the wet mixture, alternating with the buttermilk. Mix until well combined. 7. Pour the batter into the prepared cake pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. 8. Let the cake cool completely before removing it from the pan. 9. In a saucepan, whisk together the sugar, cornstarch and salt. 10. In another bowl, whisk together the egg yolks and whole milk. 11. Slowly pour the milk mixture into the sugar mixture, whisking continuously. 12. Cook the mixture over medium-high heat for 10-12 minutes, stirring constantly until the pudding thickens. 13. Remove the pudding from the heat and stir in the vanilla extract. 14. Let the pudding cool down. 15. Once the pudding is cooled down, spread half of it on top of the cake. 16. Arrange sliced bananas on top of the pudding. 17. Spread the remaining pudding on top of the bananas. 18. In a mixing bowl, beat the heavy cream, powdered sugar and vanilla extract until stiff peaks are formed. 19. Transfer the whipped cream into the pastry bag fitted with a piping tip. 20. Pipe decorative designs on top of the cake. 21. Chill the cake in the refrigerator for at least one hour before serving. Tips: 1. Use ripe bananas for maximum flavor. 2. Make sure the cake has completely cooled before applying the pudding. 3. Be sure to stir the pudding constantly while cooking to avoid lumps. 4. To save time, you can make the cake and pudding a day ahead. Note: This recipe is easy to follow and can be tailored to your own preferences. You can substitute the bananas with other fruits such as strawberries, raspberries or blueberries. You can also add nuts or a chocolate drizzle to the top for an extra indulgent touch. In conclusion, the Banana Pudding Cake is the ideal dessert for anyone looking for a sweet and satisfying treat. With its fruity flavor and creamy texture, it's sure to become your new favorite. Plus, with our easy-to-follow guide, you can make this cake from scratch right in your own kitchen. So, what are you waiting for? Go ahead and indulge - you deserve it!