Lemon Pudding Cake Recipe Using Cake Mix Glazed Lemon Pudding Cake

If you're looking for a dessert that is both light and refreshing, look no further than this Glazed Lemon Pudding Cake. The tangy flavor of lemon pairs perfectly with the moist cake, making this a crowd-pleasing treat that will satisfy any sweet tooth.

Ingredients and Materials:

This recipe requires:

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 1/2 cup milk
• 3 tablespoons unsalted butter, melted
• 2 tablespoons grated lemon zest
• 1/3 cup freshly squeezed lemon juice
• 1/2 teaspoon pure vanilla extract
• 1/2 cup sour cream
• 1/2 cup boiling water
• 1/2 cup powdered sugar
• Whipped cream, for serving

For this recipe, you will also need:

• A mixing bowl
• An electric mixer
• A 9-inch cake pan
• A small saucepan
• A whisk
• An oven

Instructions:

To make this delicious Glazed Lemon Pudding Cake, follow these simple steps:

1. Preheat the oven to 350°F and grease a 9-inch cake pan.
2. In a mixing bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, use an electric mixer to beat the granulated sugar, milk, melted butter, lemon zest, lemon juice, and vanilla until well combined.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Add the sour cream and mix until well combined.
6. Pour the batter into the prepared cake pan.
7. In a small saucepan, bring the 1/2 cup boiling water to a simmer.
8. Whisk in the powdered sugar until well combined.
9. Pour the mixture over the cake batter.
10. Bake for 35-40 minutes or until the cake is golden and a toothpick inserted into the center comes out clean.
11. Allow the cake to cool slightly before serving with whipped cream.

If you're looking for a dessert that is both warm and comforting, try this recipe for Warm Lemon Pudding Cake. The soft, moist cake is the perfect base for a warm, tangy lemon pudding that will melt in your mouth.

Ingredients and Materials:

This recipe requires:

• 1/2 cup all-purpose flour
• 3/4 cup granulated sugar
• 2 tablespoons unsalted butter, melted
• 3 tablespoons grated lemon zest
• 1/4 cup freshly squeezed lemon juice
• 1/2 cup plus 2 tablespoons whole milk
• 3 large eggs, separated
• 1/4 teaspoon salt
• Whipped cream, for serving

For this recipe, you will also need:

• A mixing bowl
• An electric mixer
• A small saucepan
• A whisk
• An oven-safe casserole or baking dish
• An oven

Instructions:

To make this warm and comforting Warm Lemon Pudding Cake, follow these simple steps:

1. Preheat the oven to 325°F and grease an oven-safe casserole or baking dish.
2. In a mixing bowl, whisk together the flour, 1/2 cup granulated sugar, melted butter, lemon zest, lemon juice, 1/2 cup milk, egg yolks, and salt until well combined.
3. In a separate bowl, use an electric mixer to beat the egg whites until they form stiff peaks.
4. Fold the egg whites into the lemon mixture until fully combined.
5. Pour the mixture into the prepared casserole or baking dish.
6. In a small saucepan, heat the remaining 1/4 cup granulated sugar and 2 tablespoons milk until the sugar has dissolved.
7. Pour the mixture over the lemon mixture.
8. Bake for 35-40 minutes or until the cake is golden and the pudding is set.
9. Allow the cake to cool slightly before serving with whipped cream.

Note:

Both of these recipes are perfect for entertaining guests, or just enjoying on your own. The light and refreshing flavor of lemon is perfect for any occasion, and the simple ingredients make these recipes easy to whip up at a moment's notice. Whether you're in the mood for a warm and comforting dessert, or a cool and refreshing treat, these Glazed Lemon Pudding Cakes are sure to satisfy.