Ya'll, I gotta tell you about this bread pudding recipe that I tried the other day. It was straight up bomb, I'm not even playing.
Simple Bread Pudding Recipe
Let me tell you, this is the kind of dessert that will make you wanna slap yo mama. But don't actually do that, we don't condone violence here. Anyways, this recipe comes from the geniuses over at NYT Cooking. They know what's up.
Flavor and Taste
The flavor of this bread pudding is off the chain. It's got this perfect balance of sweetness and richness. And the texture? Oh my goodness. It's like eating a warm, comforting hug.
Ingredients and Materials
Now, let's talk ingredients. You'll need:
- 1 loaf of bread, torn into chunks
- 4 cups of milk
- 4 eggs
- 1 cup of sugar
- 1 tablespoon of vanilla extract
- 1/2 cup of raisins (optional)
You'll also need a large baking dish and a mixing bowl.
How to Make
First things first, preheat your oven to 350°F.
Next, take your torn-up bread and put it in the baking dish. In a separate mixing bowl, whisk together the milk, eggs, sugar, and vanilla extract. If you're using raisins, go ahead and toss those in as well.
Pour the milk mixture over the bread, making sure that everything is evenly coated. Let it sit for about 10 minutes so that the bread can soak up all that deliciousness.
Now, pop that bad boy in the oven for about an hour. You'll know it's done when the top is golden brown and your kitchen smells like heaven.
Steps
Here are the steps, just in case you need 'em:
- Tear bread into chunks.
- In a mixing bowl, whisk together milk, eggs, sugar, and vanilla extract.
- If desired, add raisins to mixture.
- Pour mixture over bread, making sure it's evenly coated.
- Let sit for 10 minutes for bread to soak up mixture.
- Bake in preheated oven at 350°F for about an hour.
- Enjoy your masterpiece.
Tips
Here are a few tips to make sure your bread pudding turns out perfectly:
- Use a good quality loaf of bread. Trust us, it makes a difference.
- Let the bread sit in the mixture for a few minutes to really soak up all that flavor.
- Don't be afraid to get a little creative with the recipe. Add some chopped nuts or chocolate chips if you're feeling fancy.
- Serve the bread pudding warm with a scoop of vanilla ice cream. You're welcome.
Alright y'all, that's it for now. But seriously, give this bread pudding recipe a try. You won't regret it.
The Best Bread Pudding Ever
And speaking of getting fancy, check out this recipe for The Best Bread Pudding Ever from Living Well Spending Less. It's got a homemade caramel sauce that will blow your mind.
This recipe is a little more involved than the last one, but trust us, it's worth it. Here's what you'll need:
- 1 loaf of French bread, torn into chunks
- 2 cups of heavy cream
- 1 cup of whole milk
- 3 eggs
- 1 cup of sugar
- 2 tablespoons of vanilla extract
- 1/4 cup of unsalted butter
- 1 cup of brown sugar
- 1/4 cup of corn syrup
- 1/4 cup of water
And you'll also need a large baking dish, a saucepan, and a mixing bowl.
First, preheat your oven to 350°F. Then, put your torn-up bread into the baking dish.
In a mixing bowl, whisk together the heavy cream, milk, eggs, sugar, and vanilla extract. Pour this mixture over the bread, making sure everything is evenly coated. Let it sit for about 30 minutes.
While the bread is soaking up the mixture, make your caramel sauce. In a saucepan, melt the butter over medium heat. Add in the brown sugar, corn syrup, and water, and whisk everything together until it's smooth. Let it come to a boil, then reduce the heat and let it simmer for about 5 minutes.
Pour the caramel sauce over the bread pudding. Cover the dish with foil and bake it in the preheated oven for about 30 minutes. Then, take off the foil and bake for another 20-25 minutes, or until the top is golden brown and the pudding is set.
Let it cool for a few minutes before serving. And don't forget the ice cream!
Alright, there you have it. Two amazing bread pudding recipes that will make you feel like a dessert goddess. Go forth and get your bake on!
0 comments