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Easy Chocolate Pudding Pie Recipe for Kids: Looking to whip up a dessert that your kids will absolutely adore? Then make sure to give this easy chocolate pudding pie recipe a try! Made with simple ingredients, this dessert is incredibly easy to make and perfect for those who want to enjoy a sweet treat without spending hours in the kitchen. Flavor and Taste: If you're an ardent fan of creamy, chocolaty desserts, then this pudding pie recipe will definitely win your heart. The creamy, rich taste of this dessert really makes it stand out as a crowd favorite. And with the delicious graham cracker crust, the pie is sure to be perfect in every way. Ingredients and Materials: For the crust: - 1 1/2 cup graham cracker crumbs - 1/4 cup white granulated sugar - 1/4 cup unsalted butter, melted For the filling: - 1/2 cup white granulated sugar - 1/4 cup unsweetened cocoa powder - 1/4 cup cornstarch - 1/4 teaspoon salt - 2 cups whole milk - 1/2 cup heavy cream - 4 large egg yolks - 6 oz semi-sweet chocolate chips - 2 teaspoons vanilla extract - Whipped cream and additional chocolate chips for garnish (optional) Instructions: 1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well. 3. Once mixed, press the mixture into a 9-inch pie plate. Make sure that the mixture is evenly distributed along the bottom and sides of the plate. 4. Place the crust in the preheated oven and bake for 8 - 10 minutes, or until lightly browned. Set aside to cool. 5. In a medium mixing bowl, whisk together the sugar, cocoa powder, cornstarch, and salt. 6. In a heavy-bottomed pot, bring the milk and heavy cream mixture to a gentle simmer. 7. While the milk mixture is heating up, whisk the egg yolks until they become light and fluffy. 8. Gradually add the sugar mixture into the egg yolks and whisk to combine. 9. Once combined, slowly pour the egg mixture into the pot with the milk, whisking continuously. 10. Keep whisking and cooking over low heat until the mixture becomes thick and pudding-like. 11. Remove from heat and stir in the chocolate chips and vanilla extract until everything is well mixed. 12. Pour the mixture into the cooled graham cracker crust and smooth it out with a spatula. 13. Cover the surface of the pudding with plastic wrap and refrigerate for 2 hours, or until set. 14. Once set, garnish with whipped cream and extra chocolate chips (if desired) and serve. Tips: - Make sure to whisk the egg yolks until they're light and fluffy, this will ensure that the filling has a lighter texture. - Use whole milk instead of lower-fat milk to get a richer, creamier filling. - Don't forget to cover the surface of the pudding with plastic wrap to prevent a skin from forming on the top. Easy Chocolate Cream Pie If you're looking for a perfect dessert to impress your guests or even just to indulge yourself, then this easy chocolate cream pie recipe is definitely worth a try. Made with just a few ingredients, this pie comes together quickly and will surely satisfy your chocolate cravings with its rich, creamy flavor. Flavor and Taste: This chocolate cream pie has a rich, creamy texture and a perfectly chocolaty taste that is sure to appeal to everyone. The silky smooth filling combined with the crunchy crust makes for a perfect flavor combination. Ingredients and Materials: For the crust: - 25 chocolate sandwich cookies - 1/4 cup unsalted butter, melted For the filling: - 1 cup heavy whipping cream - 8 oz cream cheese, softened - 1/3 cup white granulated sugar - 1/4 cup unsweetened cocoa powder - 1 teaspoon vanilla extract - 1/2 cup semi-sweet chocolate chips Instructions: 1. Preheat your oven to 350°F (175°C). 2. In a food processor, grind the chocolate sandwich cookies into fine crumbs. 3. Once ground, add melted butter and pulse until everything is mixed well. 4. Transfer the crumbs to a 9-inch pie plate and press them down uniformly to create a crust. Bake for 8 - 10 minutes, or until lightly browned. Set aside to cool. 5. In a mixing bowl, beat the cream cheese and sugar together until well blended. 6. Add the unsweetened cocoa powder and vanilla extract. Mix until combined well. 7. In another mixing bowl, whisk the heavy whipping cream until it becomes stiff. 8. Add the cream cheese mixture into the whipped cream mixture and mix until everything is well combined and the mixture becomes light and fluffy. 9. Fold in 1/2 cup of semi-sweet chocolate chips until everything is well mixed. 10. Pour the chocolate mixture into the cooled crust and smooth it out with a spatula. 11. Refrigerate your creation until it sets up, approximately 2 hours. 12. Once set, slice the pie and serve. Tips: - Use Philadelphia Cream Cheese for a better flavor. - Add more whipped cream if desired to create a lighter texture for the filling. - Keep the crust thin so that there's more of the creamy chocolate filling to enjoy. Conclusion: Both of these chocolate pie recipes are incredibly easy to make and absolutely delicious. Whether it's the creamy and chocolaty pudding pie or the rich and creamy chocolate cream pie, both desserts have their own unique flavor and taste. So, the next time you want to treat your taste buds with a rich and satisfying dessert, give one of these recipes a try and enjoy every bite!