This delicious Banana Pudding Poke Cake is what you need to satisfy your sweet tooth today. The moist cake, the vanilla pudding filling, and the fluffy whipped cream topping combine to create a mouth-watering dessert that everyone will love.
Flavor and Taste
This Banana Pudding Poke Cake has a perfect balance of sweet and creamy flavors that are sure to satisfy your taste buds. The vanilla pudding, whipped cream, and bananas come together to create a flavor explosion in every bite. The moist and fluffy cake only adds to the incredible taste.
Ingredients and Materials
Here are the ingredients you'll need to make this amazing Banana Pudding Poke Cake:
- 1 Box yellow cake mix
- 1 3.4-oz box instant vanilla pudding mix
- 2 cups milk
- 2 bananas, sliced
- 1 8-oz container whipped cream
- Vanilla wafers
- Round baking pan
- Mixing bowl
How to Make
Follow these simple steps to make this Banana Pudding Poke Cake:
- Preheat your oven to 350°F. Prepare a round baking pan with cooking spray.
- Mix yellow cake mix according to the instructions on the box and bake for 25-30 minutes, or until the cake is golden-brown and a toothpick comes out clean.
- Let the cake cool completely. Once cooled, use a fork or skewer to poke holes into the cake at 1-inch intervals.
- In a mixing bowl, whisk together the vanilla pudding mix and 2 cups of milk. Once the pudding has thickened, pour it over the cake, making sure to fill all the holes.
- Arrange sliced bananas on top of the cake, followed by crushed vanilla wafers.
- Finally, add a layer of whipped cream on top of the cake. Crush a few more vanilla wafers and sprinkle them on top for decoration.
- Refrigerate the cake for at least an hour before serving.
Tips
To make the cake extra moist, try using buttermilk instead of regular milk. You can also add more bananas or vanilla wafers to enhance the flavor.
Make sure to let the cake cool completely before pouring the pudding over it. This will prevent the pudding from melting too much and making the cake soggy.
If you don't have a round baking pan, you can use a rectangular one instead. Just adjust the cooking time accordingly.
Conclusion
This Banana Pudding Poke Cake is a delicious and easy dessert that everyone will love. With its moist cake, creamy pudding, and fluffy whipped cream, it's the perfect treat for any occasion. So go ahead and try it for yourself – you won't be disappointed!
Images:
Banana Pudding Poke Cake - The Chunky Chef
Banana Pudding Poke Cake - Easy Poke Cake Recipe
0 comments