Bread Pudding Recipe Easy Basic Bread Pudding Recipe

Bread pudding is a sweet, delicious dessert that has been a part of the dessert menu for many years. It is a popular dessert among many cultures and is easy to make at home. Today, I want to share with you two easy bread pudding recipes that are sure to satisfy your sweet tooth.

Recipe One: Bread Pudding

Flavor and Taste

This bread pudding recipe is sweet and creamy, with a hint of cinnamon. It is perfect for a cozy night in or for a holiday gathering with family and friends.

Ingredients and Materials

• 8 slices of bread, cubed
• 2 cups of milk
• 3 eggs
• 1 cup of granulated sugar
• 1 tablespoon of vanilla extract
• 1 teaspoon of ground cinnamon
• 1/2 cup of raisins (optional)
• Butter for greasing the pan

How to Make and Steps

1. Preheat the oven to 350°F.
2. Grease a baking dish with butter.
3. Add the bread cubes to the greased dish.
4. In a mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, and ground cinnamon.
5. Pour the mixture over the bread cubes. Add the raisins, if using.
6. Bake in the preheated oven for 35-40 minutes or until golden brown.
7. Remove from the oven and let cool for 5-10 minutes. Serve warm.

Tips

For a creamier consistency, you can use heavy cream or half-and-half instead of milk. If you prefer a denser pudding, you can use stale bread or leave the cubed bread out overnight to dry out and soak up the egg-milk mixture. You can also substitute the raisins with your favorite dried fruit, such as cranberries or chopped apricots.

Recipe Two: Easy Bread Pudding

Flavor and Taste

This recipe is rich and decadent, with a combination of caramel and cinnamon flavors. It is perfect for a special occasion or as a comforting treat on a cold day.

Ingredients and Materials

• 1 loaf of French bread, cubed
• 2 cups of whole milk
• 1 cup of heavy cream
• 1 cup of granulated sugar
• 4 eggs
• 2 teaspoons of vanilla extract
• 1 teaspoon of cinnamon
• 1/2 cup of butter
• 1/2 cup of light brown sugar
• 1/2 cup of chopped pecans

How to Make and Steps

1. Preheat the oven to 350°F.
2. Grease a 9x13 inch baking dish with butter.
3. Add the cubed French bread to the dish.
4. In a mixing bowl, whisk together the milk, heavy cream, granulated sugar, eggs, vanilla extract, and cinnamon. Pour the mixture over the bread cubes.
5. In a saucepan, melt the butter over medium heat. Add the brown sugar and stir until the mixture is smooth. Pour the mixture over the bread and egg mixture.
6. Sprinkle the chopped pecans over the top of the bread pudding.
7. Bake in the preheated oven for 45-50 minutes or until golden brown.
8. Remove from the oven and let cool for 5-10 minutes before serving.

Tips

You can substitute the pecans with walnuts or almonds, or leave them out entirely if you have a nut allergy. You can also use brioche or challah bread instead of French bread for a richer and denser texture. If you prefer a stronger cinnamon flavor, you can add an extra teaspoon of cinnamon to the egg-milk mixture.

These two bread pudding recipes are easy to make and are perfect for any occasion. Whether you are celebrating a holiday with family and friends or just want a sweet treat, these recipes are sure to satisfy your sweet tooth. So, gather your ingredients and get ready to enjoy the delicious flavors of bread pudding!