Cake With Pudding Recipe Banana Pudding Cake summertime Staple

Delicious cakes are the perfect dessert for any occasion. Whether you are celebrating a birthday, anniversary or simply want to indulge your sweet tooth, look no further than these mouthwatering pudding cakes that are sure to delight everyone. Made from simple ingredients and easy to assemble, these cakes are the perfect dessert for any day of the week. The first cake we have on the list is a Banana Pudding Cake, a summertime staple that is perfect for any occasion. The combination of ripe bananas, vanilla pudding, and whipped cream is a match made in heaven that is sure to please. To start, you will need to gather the following ingredients. Flavor and Taste - 3 ripe bananas - 1 box vanilla pudding mix (3.4 ounces) - 2 cups milk - 1/2 cup cold water - 1 can sweetened condensed milk - 8 oz cream cheese - 1 tsp vanilla extract - 1 large container whipped topping - 1 box vanilla wafers Ingredient and Materials - Large mixing bowl - Electric mixer - Blender - 9x13 baking dish - Plastic wrap How to Make and Steps 1. Start by making the pudding. In a large mixing bowl, mix together the vanilla pudding mix, milk, and cold water until well combined. Set aside for 5 minutes until it thickens. 2. In a separate mixing bowl, mix together the cream cheese, sweetened condensed milk, and vanilla extract until smooth and creamy. 3. Using an electric mixer, fold the cream cheese mixture into the pudding mixture until well combined. 4. Slice the bananas and place them in an even layer on the bottom of a 9x13 baking dish. 5. Cover the banana layer with crushed vanilla wafers. 6. Pour half of the pudding mixture over the wafer layer, spreading it evenly. 7. Repeat the layers, ending with a layer of the pudding mixture on top. 8. Top with a generous layer of whipped topping and sprinkle with crushed vanilla wafers. 9. Cover the cake with plastic wrap and chill for at least 4 hours, or overnight, until firm. 10. Serve chilled and enjoy! Tips - For a more intense banana flavor, you can use banana pudding mix instead of vanilla. - If you don't have vanilla wafers, you can use graham crackers instead. - To make the cake even richer, you can add a layer of caramel sauce between the banana and wafer layers. The next cake on the list is a classic Chocolate Pudding Cake that is sure to satisfy any chocolate craving. Decadent and moist, this cake is perfect for a special occasion or just as a mid-week pick-me-up. Gather the following ingredients and materials to get started. Flavor and Taste - 1 1/2 cups all-purpose flour - 2 tsp baking powder - 1/2 tsp salt - 3/4 cup brown sugar - 1/2 cup unsweetened cocoa powder - 3/4 cup milk - 1/2 cup vegetable oil - 1 tsp vanilla extract - 1 1/2 cups boiling water Ingredients and Materials - Large mixing bowl - Sifter - 9x13 baking dish - Whisk How to Make and Steps 1. Preheat your oven to 350°F/180°C. 2. In a large mixing bowl, sift together the flour, baking powder, and salt. 3. Add brown sugar and cocoa powder to the dry ingredients and whisk thoroughly. 4. Add the milk, vegetable oil, and vanilla extract to the dry mixture, whisking gently until the batter is smooth. 5. Spread the batter evenly in a 9x13 baking dish. 6. Sprinkle the top of the batter with brown sugar and cocoa powder. 7. Pour the boiling water over the batter and do not stir. 8. Bake in the preheated oven for 30-35 minutes or until the cake is firm to the touch. 9. Let the cake cool for at least 10 minutes before serving. 10. Serve with whipped cream or ice cream, if desired. Tips - For an even more decadent dessert, try adding chocolate chips or a chocolate ganache drizzle to the finished cake. - If you prefer a more subtle chocolate flavor, reduce the amount of cocoa powder in the recipe. - This cake is best served warm and fresh from the oven. In conclusion, these delicious pudding cakes are perfect for any occasion and are sure to impress your guests. With simple ingredients and easy-to-follow instructions, these cakes are a breeze to prepare and will leave your taste buds begging for more. So why not try one of these recipes today and treat yourself to a sweet, decadent dessert that is sure to wow everyone?