Pudding Au Chomeur Recipe Pudding Chômeur (québec)

Pudding Chomeur Recipe: A Sweet Delight Straight from Canada Sweet lovers rejoice! We have discovered a mouthwatering bowl of goodness that would definitely tickle your sweet tooth - the Pudding Chomeur from Canada! This Canadian classic dessert is a simple, yet delicious, mixture of cake batter baked in a syrupy maple sauce - the perfect sweet ending to your meal. But before we dive into the recipe, let's get to know more about this heavenly treat. Flavor and Taste The Pudding Chomeur is a sweet, gooey treat with a rich, buttery flavor that will leave you craving for more. The maple syrup gives the pudding a distinct taste that is both sweet and savory, and the brown sugar adds a layer of depth to the dish. The dessert is usually served warm with a dollop of whipped cream or a scoop of vanilla ice cream, creating a perfect harmony of flavors and textures. It is a perfect indulgence after a hearty meal! Ingredient and Material Now, let's talk about the ingredients. Here's a list of what you'll need to make your very own Pudding Chomeur: For the Cake: - 1/2 cup of unsalted butter - 1 cup granulated sugar - 2 large eggs - 2 cups of flour - 2 teaspoons baking powder - 1/2 teaspoon salt - 1 cup of milk For the Maple Sauce: - 1 1/2 cups maple syrup - 1 cup brown sugar - 2 cups boiling water - 1/2 teaspoon salt And the materials needed: - A large mixing bowl - A wooden spoon - A whisk - A bundt pan - A saucepan How to Make and Steps Now that we have our ingredients ready, let's go through the steps of making our very own Pudding Chomeur! Step 1: Preheat your oven to 350F. Step 2: In a large mixing bowl, cream the butter and sugar together with a wooden spoon until smooth. Step 3: Add in the eggs and mix until well incorporated. Step 4: In a separate bowl, mix together the flour, baking powder, and salt. Step 5: Gradually add the dry ingredients to the butter-sugar mixture, alternating with milk, until just combined. Step 6: Pour the cake batter into a greased bundt pan and set aside. Step 7: In a separate saucepan, combine the maple syrup, brown sugar, boiling water, and salt, whisking constantly until well combined. Step 8: Carefully pour the maple sauce over the cake batter. Step 9: Bake for 45-50 minutes, or until a toothpick inserted in the center of the cake comes out clean. Step 10: Serve the Pudding Chomeur warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence. Tips - Make sure the bundt pan is well greased to avoid sticking. - Don't overmix the dry ingredients with the wet ingredients, as this may result in a tough cake. - Use a toothpick or cake tester to check if the cake is fully cooked before removing from the oven. - To make the Pudding Chomeur even more indulgent, try adding a pinch of cinnamon or nutmeg to the cake batter. Note The Pudding Chomeur is a quintessential Canadian dessert that has been enjoyed by locals for generations. It is said to have originated during the Great Depression, when women were looking for ways to stretch their budgets by using affordable ingredients that were readily available. Today, the Pudding Chomeur remains a beloved dessert in Canada and has gained a following even beyond its borders. With its rich maple flavor and moist cake, it's easy to see why this sweet treat is so popular. So there you have it - a simple yet indulgent dessert straight from Canada that is sure to satisfy your sweet cravings. Try making your very own Pudding Chomeur today and discover why this dessert is beloved by locals and visitors alike!