Pistachio Pudding Cake Recipe With Dream Whip Pistachio Plowingthroughlife

Let us take you on a delicious trip down memory lane with these mouthwatering recipes for Pistachio Pudding Cake. These cakes of our youth are just as delicious today as they were back then! Read on for two amazing recipes you won't want to miss.

Cake #1: Pistachio Pudding Cake

The first recipe we have for you is a classic Pistachio Pudding Cake. Made with the delicious and unique flavor of pistachio pudding, this moist cake is a real crowd-pleaser. Here's what you'll need to make it.

Flavor and Taste

The flavor of this cake is truly unique, with the unmistakable taste of pistachio pudding that adds a subtle sweetness without being overpowering. The cake is deliciously moist and pairs perfectly with a cup of tea or coffee.

Ingredients and Materials

  • 1 box yellow cake mix
  • 1 box instant pistachio pudding mix
  • 1/2 cup vegetable oil
  • 4 eggs
  • 1 cup club soda
  • 1/2 cup chopped walnuts (optional)

For materials, you'll need a large mixing bowl, a mixer, and a cake pan.

How to Make and Steps

Here are the steps to make this delicious Pistachio Pudding Cake:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Combine the yellow cake mix, pistachio pudding mix, vegetable oil, eggs, and club soda in a large mixing bowl. Use a mixer to mix everything together until it's well combined.
  3. Add the chopped walnuts (if using) and mix them into the batter with a spoon.
  4. Pour the batter into a greased cake pan.
  5. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
  6. Let the cake cool before slicing and serving.

Tips

  • This cake is delicious on its own, but you can also add a simple glaze made from powdered sugar and milk to give it a little extra sweetness.
  • If you're feeling extra indulgent, serve your Pistachio Pudding Cake with a dollop of whipped cream on top.

Cake #2: Aunt Nancie's Pistachio Pudding Cake

Our second recipe is from Aunt Nancie, who has been making this Pistachio Pudding Cake for decades. Her recipe features a few unique ingredients that really set it apart from other pistachio pudding cakes. Here's what you'll need:

Flavor and Taste

This cake has a slightly sweeter taste than our first recipe, making it perfect for those with a sweet tooth. The addition of cream cheese and cool whip frosting gives it a decadent, creamy texture that's absolutely irresistible.

Ingredients and Materials

  • 1 box yellow cake mix
  • 1 box instant pistachio pudding mix
  • 1/2 cup vegetable oil
  • 4 eggs
  • 1 cup 7-Up soda
  • 1/2 cup chopped pecans
  • 1 can crushed pineapple, drained
  • 8 oz cream cheese, softened
  • 1 package cool whip, thawed

For materials, you'll need a large mixing bowl, a mixer, a cake pan, a whisk, and a spatula.

How to Make and Steps

Here are the steps to make this delicious Pistachio Pudding Cake:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Combine the yellow cake mix, pistachio pudding mix, vegetable oil, eggs, and 7-Up soda in a large mixing bowl. Use a mixer to mix everything together until it's well combined.
  3. Add the chopped pecans and crushed pineapple to the batter and mix them in with a spoon.
  4. Pour the batter into a greased cake pan.
  5. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
  6. While the cake is baking, prepare the frosting. In a large mixing bowl, use a whisk to beat the cream cheese until it's smooth.
  7. Add the cool whip to the bowl and use a spatula to gently fold it into the cream cheese until everything is well combined.
  8. Once the cake has finished baking and has cooled, spread the frosting over the top of the cake.

Tips

  • This cake is best served chilled, so make sure you store it in the fridge if you're not planning to serve it right away.
  • If you don't have any 7-Up on hand, you can use regular soda water or another lemon-lime soda instead.
  • The frosting for this cake is quite sweet, so you may want to adjust the amount of sugar to taste.

There you have it, two amazing recipes for Pistachio Pudding Cake that are sure to delight your taste buds. Give them a try and let us know which one is your favorite!


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