Chocolate Pudding Cake Recipe From Scratch Mom’s Best Chocolate Pudding Cake Recipe – Easy, From Scratch

Chocolate Pudding Cake: A Heavenly Dessert for Chocolate Lovers If you're a fan of chocolate desserts, then you have to try this easy and delicious chocolate pudding cake recipe. This cake is pure indulgence, with a rich and gooey chocolate pudding layer on the bottom and a soft and fluffy chocolate cake layer on top. It's the perfect dessert for any occasion, from dinner parties to family gatherings to simply satisfying your sweet tooth. To make this chocolate pudding cake, you'll need the following ingredients: - 1 cup all-purpose flour - 3/4 cup granulated sugar - 1/2 cup unsweetened cocoa powder - 2 teaspoons baking powder - 1/2 teaspoon salt - 1/2 cup milk - 4 tablespoons unsalted butter, melted - 1 teaspoon vanilla extract - 1/2 cup semisweet chocolate chips - 1 cup boiling water Now that you have your ingredients ready, let's start the baking process. 1. Preheat your oven to 350°F (175°C) and grease a 9-inch square baking dish. 2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. 3. Add the milk, melted butter, and vanilla extract to the dry ingredients and mix until smooth. 4. Fold in the chocolate chips and pour the batter into the prepared baking dish. 5. In a separate bowl, mix the boiling water with the instant pudding mix until well combined. 6. Pour the pudding mixture over the cake batter in the baking dish. Do not stir. 7. Bake for 30 to 35 minutes, or until the cake layer is set and the pudding layer is hot and bubbly. 8. Remove the cake from the oven and let it cool for 10 minutes. 9. Serve warm with a scoop of vanilla ice cream or whipped cream. The combination of the warm and gooey chocolate pudding with the soft and fluffy chocolate cake is simply divine. Every bite is like a burst of chocolatey goodness that will satisfy even the most intense chocolate cravings. But before you start baking, here are some tips to ensure that your chocolate pudding cake turns out perfectly: - Make sure to use high-quality cocoa powder for the best flavor. - Melt the butter before adding it to the batter to ensure that it mixes well. - Do not overmix the batter or the cake will become tough and dense. - Use semisweet chocolate chips for a balance of sweetness and richness in the cake. - Serve the cake warm for the best texture and flavor. Whether you're a dessert lover or not, this chocolate pudding cake is sure to please. It's easy to make, requires minimal clean-up, and is absolutely delicious. So go ahead and give it a try, and enjoy a slice (or two) of pure chocolate heaven.