Banana Poke Cake Recipes With Pudding Banana Cake Pudding Poke Recipes Ripe Recipe Bananas Sweetandsavorymeals Using Cream Make Savory Sweet Desserts Dessert Easy Meals Mix

If there is one dessert that can make your taste buds dance with joy, it is the Banana Pudding Poke Cake. This heavenly dessert combines the sweetness of freshly-ripened bananas with the creaminess of pudding and the rich, buttery flavor of cake. The result is an explosion of flavors that is sure to satisfy even the most discerning sweet tooth. This delightful dessert is perfect for a family dinner, potluck, or just a sweet treat to enjoy on a lazy afternoon. It is easy to make, requires only a few ingredients, and can be customized to suit your taste preferences. So, let's get started on how to make this delicious Banana Pudding Poke Cake! Ingredients and Materials: - Vanilla cake mix - Milk - Eggs - Oil - Instant vanilla pudding mix - Milk - Fresh bananas, sliced - Cool Whip - Vanilla wafer cookies - Large mixing bowl - Measuring cups and spoons - Whisk or electric mixer - 9x13 inch baking dish - Cooking spray Steps: 1. Preheat your oven to the temperature indicated on the cake mix box. 2. Mix the cake mix, eggs, oil, and milk in a large mixing bowl according to the instructions on the box. 3. Pour the batter into a greased 9x13 inch baking dish and bake for the time stated on the cake mix box. 4. While the cake is baking, prepare the pudding mix according to the instructions on the box. 5. Once the cake is done, remove it from the oven and let it cool for a few minutes. 6. Using the bottom of a wooden spoon, poke holes all over the cake. 7. Pour the pudding over the cake, making sure it seeps into the holes. 8. Layer the sliced bananas over the pudding. 9. Crush the vanilla wafer cookies into small pieces and spread them over the bananas. 10. Spread the Cool Whip over the top of the cake, covering it completely. 11. Decorate the cake with additional sliced bananas and vanilla wafers, if desired. 12. Chill in the refrigerator for at least an hour, or until ready to serve. Flavor and Taste: The Banana Pudding Poke Cake is a sweet and creamy dessert that is sure to satisfy your sweet tooth. The fresh bananas add a fruity flavor that perfectly complements the creamy, rich pudding and the buttery, moist cake. The vanilla wafer cookies provide a delightful crunch that contrasts with the softness of the cake and the creaminess of the pudding. The Cool Whip adds a light and fluffy texture that makes every bite a pure delight. Tips: - To make the cake even more flavorful, you can add a teaspoon of vanilla extract to the cake batter. - Use ripe bananas for the best flavor and texture. - Make sure to let the cake cool slightly before poking the holes, as the cake may crumble if it is too hot. - Press down gently on the sliced bananas and cookie crumbs to make sure they stick to the pudding layer. - You can also substitute the Vanilla Cool Whip with whipped cream or cream cheese frosting for a different flavor. Note: - This recipe is best served chilled and can be stored in the refrigerator for up to five days. - You can also freeze the cake for up to three months, but be sure to wrap it tightly in plastic wrap and foil before storing it in the freezer. In conclusion, the Banana Pudding Poke Cake is a delicious and easy-to-make dessert that is perfect for any occasion. Its sweet and creamy flavor, combined with the buttery and moist cake and crunchy vanilla wafer cookies, make it a truly irresistible treat. So why not give this recipe a try and enjoy a slice of heaven on a plate?