Who doesn't love a good dessert that reminds you of your childhood? Today, we are sharing a recipe for Pouding chômeur, a classic Canadian dessert that's sure to satisfy your sweet tooth. This dish is easy to make and uses simple ingredients that you probably already have in your pantry.
Ingredients:
For the cake mixture:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
For the syrup:
- 1 cup maple syrup
- 1 cup heavy cream
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
3. Add in the milk, melted butter, and vanilla extract. Mix until well combined.
4. Transfer the cake mixture into a 9x9 inch (23x23 cm) baking dish.
5. In another bowl, whisk together the maple syrup and heavy cream until smooth and well combined.
6. Pour the syrup mixture over the cake mixture in the baking dish.
7. Bake for about 35-40 minutes, or until golden brown and the cake has risen to the top. The cake will still be slightly jiggly when it comes out of the oven, but it will set as it cools.
Tips:
- Use real maple syrup for the best flavor.
- Serve the Pouding chômeur with a dollop of whipped cream or vanilla ice cream.
- This dish can be made a day ahead and reheated in the oven before serving.
Enjoy this delicious dessert with friends and family, or simply treat yourself to a tasty treat that's sure to make your taste buds happy. Bon appétit!
Flavor and Taste:
This dish is sweet, gooey, and delicious. The cake mixture is light and fluffy, while the syrup is rich and flavorful with a deep maple taste. The combination of the two creates a perfect balance of flavors that's sure to satisfy your sweet tooth.
Ingredient and Material:
This Pouding chômeur recipe uses simple ingredients that you probably already have in your pantry, such as all-purpose flour, baking powder, salt, sugar, milk, unsalted butter, vanilla extract, maple syrup, and heavy cream. You'll also need a mixing bowl, whisk, and baking dish.
How to Make and Steps:
To make this Pouding chômeur recipe, start by preheating your oven to 375°F (190°C). In a mixing bowl, whisk together the flour, baking powder, salt, and sugar. Add the milk, melted butter, and vanilla extract, and mix until well combined. Transfer the cake mixture into a 9x9 inch (23x23 cm) baking dish. In another bowl, whisk together the maple syrup and heavy cream until smooth and well combined. Pour the syrup mixture over the cake mixture in the baking dish. Bake for about 35-40 minutes, or until golden brown and the cake has risen to the top. The cake will still be slightly jiggly when it comes out of the oven, but it will set as it cools. Serve warm with a dollop of whipped cream or vanilla ice cream. Enjoy!
This recipe is easy to make and can be adjusted to your liking. Add in some chopped nuts or fruit to the cake mixture for added texture and flavor. Experiment with different types of syrup, such as caramel or chocolate, to create a unique twist on this classic dessert. The possibilities are endless!
Note:
Pouding chômeur may have originated as a humble dessert for those struggling during the Great Depression, but it has since become a beloved classic that is enjoyed by Canadians of all ages. It's easy to see why – the combination of light and fluffy cake with a rich and decadent syrup is simply irresistible. Give this recipe a try and experience the deliciousness for yourself!
Ingredients:
For the cake mixture:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
For the syrup:
- 1 cup maple syrup
- 1 cup heavy cream
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
3. Add in the milk, melted butter, and vanilla extract. Mix until well combined.
4. Transfer the cake mixture into a 9x9 inch (23x23 cm) baking dish.
5. In another bowl, whisk together the maple syrup and heavy cream until smooth and well combined.
6. Pour the syrup mixture over the cake mixture in the baking dish.
7. Bake for about 35-40 minutes, or until golden brown and the cake has risen to the top. The cake will still be slightly jiggly when it comes out of the oven, but it will set as it cools.
Tips:
- Use real maple syrup for the best flavor.
- Serve the Pouding chômeur with a dollop of whipped cream or vanilla ice cream.
- This dish can be made a day ahead and reheated in the oven before serving.
Enjoy this delicious dessert with friends and family, or simply treat yourself to a tasty treat that's sure to make your taste buds happy. Bon appétit!
Flavor and Taste:
This dish is sweet, gooey, and delicious. The cake mixture is light and fluffy, while the syrup is rich and flavorful with a deep maple taste. The combination of the two creates a perfect balance of flavors that's sure to satisfy your sweet tooth.
Ingredient and Material:
This Pouding chômeur recipe uses simple ingredients that you probably already have in your pantry, such as all-purpose flour, baking powder, salt, sugar, milk, unsalted butter, vanilla extract, maple syrup, and heavy cream. You'll also need a mixing bowl, whisk, and baking dish.
How to Make and Steps:
To make this Pouding chômeur recipe, start by preheating your oven to 375°F (190°C). In a mixing bowl, whisk together the flour, baking powder, salt, and sugar. Add the milk, melted butter, and vanilla extract, and mix until well combined. Transfer the cake mixture into a 9x9 inch (23x23 cm) baking dish. In another bowl, whisk together the maple syrup and heavy cream until smooth and well combined. Pour the syrup mixture over the cake mixture in the baking dish. Bake for about 35-40 minutes, or until golden brown and the cake has risen to the top. The cake will still be slightly jiggly when it comes out of the oven, but it will set as it cools. Serve warm with a dollop of whipped cream or vanilla ice cream. Enjoy!
This recipe is easy to make and can be adjusted to your liking. Add in some chopped nuts or fruit to the cake mixture for added texture and flavor. Experiment with different types of syrup, such as caramel or chocolate, to create a unique twist on this classic dessert. The possibilities are endless!
Note:
Pouding chômeur may have originated as a humble dessert for those struggling during the Great Depression, but it has since become a beloved classic that is enjoyed by Canadians of all ages. It's easy to see why – the combination of light and fluffy cake with a rich and decadent syrup is simply irresistible. Give this recipe a try and experience the deliciousness for yourself!
Ingredients:
For the cake:
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 1 large egg
- 1/2 cup whole milk
- 1 tsp vanilla extract
For the sauce:
- 1 cup pure maple syrup
- 1 cup heavy cream
- 1 cup dark brown sugar
- 1/2 cup unsalted butter
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine the flour, baking powder, and salt. Set aside.
3. In a separate bowl, cream the butter and sugar until light and fluffy.
4. Add in the egg and mix well.
5. Gradually add in the dry ingredients, alternating with the milk, until everything is well combined.
6. Stir in the vanilla extract.
7. Transfer the cake batter into an 8x8 inch (20x20 cm) baking dish.
8. In a saucepan, combine the maple syrup, heavy cream, dark brown sugar, and butter. Cook over medium heat until everything is melted and well combined.
9. Pour the sauce over the cake batter, ensuring that it covers the entire surface.
10. Bake for about 40-45 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Tips:
- Serve the Pudding Chômeur topped with whipped cream or a scoop of vanilla ice cream.
- You can make this dish ahead of time and reheat it in the oven before serving.
- If you don't have maple syrup, you can substitute with honey or another sweetener.
This Pudding Chômeur recipe is a decadent and delicious dessert that's sure to please. The cake is light and fluffy, while the sauce is sweet and rich with a deep maple flavor. This dessert is perfect for special occasions or for when you want to treat yourself to something sweet and indulgent.
Flavor and Taste:
The Pudding Chômeur has a rich and sweet flavor that's full of maple goodness. The cake is light and fluffy, while the sauce is thick and creamy. The combination of the two is a match made in heaven and is sure to satisfy your sweet tooth.
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