Today, I want to share the recipe for one of my all-time favorite Lebanese dishes: Saj Flatbread. This delicious flatbread is crispy on the outside and chewy on the inside, making it the perfect base for a variety of toppings.
Ingredients:
- 2 cups flour
- 1 tsp salt
- 1 tbsp sugar
- 1/4 cup cornmeal
- 1/4 cup olive oil
- 1/2 cup water
To make the Saj Flatbread, start by mixing together the flour, salt, sugar, and cornmeal in a large bowl. Add the olive oil and water, stirring until the dough comes together.
Next, turn the dough out onto a floured surface and knead for 5-10 minutes, until the dough is smooth and elastic. Divide the dough into 8 equal pieces and cover with a damp cloth.
Tools:
- Saj griddle or large cast iron skillet
- Rolling pin
Using a rolling pin, roll out each piece of dough into a thin circle, about 8-10 inches in diameter. Heat up your Saj griddle or large cast iron skillet over medium-high heat.
Carefully lay the flatbread on the Saj griddle or skillet and cook for about 2-3 minutes per side, or until golden brown and crispy. Repeat with the remaining dough.
Toppings:
Once your Saj Flatbread is cooked, you can top it with virtually anything you like! Here are a few of my favorite toppings:
- Hummus and roasted vegetables
- Tomatoes, cucumber, and feta cheese
- Grilled chicken and tzatziki sauce
Tips:
- Make sure your dough is well-kneaded so that the flatbread doesn't tear when you're rolling it out.
- Don't roll the flatbread too thin, or it will be difficult to handle and may tear.
- Use a Saj griddle if possible, as it will give you the most authentic Lebanese flavor.
So there you have it, a delicious and versatile Lebanese recipe that is sure to become a favorite in your household. Enjoy!
Note: The images used in this post are for illustrative purposes only.
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