This dish is a perfect way to transport your taste buds to the hills of Turkey. Today, I am sharing with you a recipe that will make you fall in love with Turkish bread all over again. This recipe is simple, easy and perfect for those who want to experience a taste of Turkey from the comfort of their own home.
Turkish Bread Recipe
This Turkish bread recipe is perfect for those who love a good, hearty bread. It is perfect for dipping in sauces, accompanying meals, or just eaten on its own.
Ingredients:
- 3 cups bread flour
- 1 tablespoon sugar
- 1 1/4 tsp salt
- 1 tablespoon instant yeast
- 1 1/2 cups warm (but not hot) water
Tools:
- Large mixing bowl
- Dough hook
- Baking sheet
- Parchment paper
- Basting brush
How to make:
1. In a large mixing bowl, combine the flour, sugar, salt and instant yeast.
2. Add 1 1/2 cups of warm water to the mixture and mix with a dough hook for at least 6 minutes.
3. Once the dough is smooth and elastic, cover the mixing bowl with a wet towel and let it rest for 10 minutes.
4. Preheat the oven to 425°F/220°C.
5. Divide the bread dough into 8 sections and roll them into balls.
6. Place the balls of dough onto a baking sheet lined with parchment paper.
7. Use a basting brush to brush a little bit of water onto the dough, then sprinkle with sesame seeds.
8. Put the dough into the oven and bake for 15-20 minutes or until the bread is golden brown.
Tips:
-For a softer crust, wrap the bread in a damp towel after baking.
-For a crispier crust, leave the bread unwrapped after baking.
Spinach and Feta Cheese Turkish Flat Bread (Pide) Recipe - Turkish
If you are looking for a delicious, savory flat bread that will transport you to the beautiful country of Turkey, then you have to try this recipe for spinach and feta cheese Turkish flat bread (pide). It is easy to prepare, and the flavor is absolutely divine.
Ingredients:
- 1 1/2 cups bread flour
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/2 tsp instant yeast
- 1/3 cup warm (but not hot) water
- 1/2 cup feta cheese
- 1/2 cup chopped spinach
Tools:
- Large mixing bowl
- Dough hook
- Baking sheet
- Parchment paper
- Basting brush
How to make:
1. In a large mixing bowl, combine the flour, salt, sugar and instant yeast.
2. Add 1/3 cup of warm water to the mixture and mix with a dough hook for at least 6 minutes.
3. Add the chopped spinach and feta cheese to the dough and mix thoroughly.
4. Once the dough is smooth and has an even texture, cover the mixing bowl with a wet towel and let it rest for 10 minutes.
5. Preheat the oven to 425°F/220°C.
6. Divide the dough into 8 sections and roll them into balls.
7. Place the balls of dough onto a baking sheet lined with parchment paper.
8. Use a basting brush to brush a little bit of olive oil onto the dough, then sprinkle with sesame seeds.
9. Put the dough into the oven and bake for 15-20 minutes or until the bread is golden brown.
Note:
This dish is perfect for a family dinner or a potluck with friends. Serve it alongside a fresh salad, and you've got the perfect meal!
In conclusion, these recipes are perfect for those who love Turkish cuisine, or for those who simply want to try something new. Give them a try, and you won't be disappointed!
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