Lebanese cuisine is one of the most interesting food cultures in the world. With a rich mix of Arabic, Mediterranean, and European flavors, Lebanese food is both exotic and delicious. One of the staples of Lebanese cuisine is their traditional bread. This deliciously soft bread is enjoyed in different forms and with various dishes.
Today we will show you how to make fresh, authentic Lebanese bread with a step-by-step guide. Let's get started!
Ingredients
For this recipe, you will need:
- 4 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 tablespoon salt
- 2 tablespoons sugar
- 2 cups warm water
Tools
You will need the following tools to make Lebanese bread:
- Measuring cups and spoons
- Mixing bowl
- Parchment paper
- Baking stone or baking sheet
How to Make Lebanese Bread
1. In a large mixing bowl, whisk together the flour, salt, and sugar until well combined.
2. Dissolve the yeast in warm water and let it sit for a few minutes until it becomes foamy.
3. Add the yeast mixture to the flour mixture and stir until a shaggy dough forms.
4. Turn the dough out onto a floured surface and knead for 5-7 minutes until the dough becomes smooth and elastic.
5. Place the dough in a greased bowl and cover it with plastic wrap or a damp towel. Let it rise for about an hour until it doubles in size.
6. Preheat your oven to 450°F and line a baking stone or sheet with parchment paper.
7. Once the dough has risen, punch it down and divide it into 8-10 equal pieces.
8. Roll each piece of dough out into a circle about 1/4 inch thick. You can also press them into the desired shape with your hands.
9. Place the circles of dough onto the parchment paper and let them rest for 10-15 minutes.
10. Bake the bread for 5-7 minutes until it puffs up and becomes lightly golden brown.
Tips
- Make sure the water you use to dissolve the yeast is warm, not hot. Hot water will kill the yeast and prevent the bread from rising properly.
- If you don't have a baking stone, you can use a baking sheet instead. Just make sure to preheat it in the oven before adding the bread.
- For a chewier crust, brush the bread with olive oil or butter before baking.
Note
Lebanese bread is a versatile bread that can be used in a variety of dishes. It goes great with dips like hummus or baba ghanoush, or as a side for soups and stews. Enjoy!
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