RECIPE WORLD MASTER

Lebanese food is truly a delightful cuisine that offers a host of diverse flavours and fragrances that are unique to this region. From delectable appetisers to mouth-watering main courses, Lebanese cuisine is a synergy of the Middle Eastern and Mediterranean flavours that are sure to delight your taste buds. In this post, we bring to you some of the best Lebanese dishes that you can enjoy right from the comfort of your own home. Lebanese cuisine is known for its generous use of fresh herbs, spices, and vegetables. The Hirshon Lebanese Qurban Holy Bread is one such dish that is a perfect example of the wholesome goodness that this cuisine has to offer. This bread is traditionally made in the shape of a cross, and its unique flavour comes from the aromatic blend of spices that are used in its preparation. To make this bread, you would need some yeast, flour, sugar, salt, olive oil, and warm water. To start with, mix the yeast with some warm water and sugar. Allow this mixture to stand for a few minutes until it becomes frothy. Then, combine the flour, salt, and spices in a large mixing bowl. Add the yeast mixture and olive oil to the bowl and start kneading the dough. Once the dough is smooth, cover it with a damp cloth and leave it in a warm place for about an hour. After an hour, punch the dough down and shape it into the traditional cross shape. Place the bread on a baking tray, brush it with some egg wash, and bake it in the oven until it is golden brown. Another delightful Lebanese dish that you must try is the Lebanese Chicken Shawarma. This dish is a mouth-watering combination of succulent chicken, aromatic spices, and fresh vegetables. To make this dish, you would need some boneless chicken, garlic, olive oil, sumac, cumin, paprika, salt, and black pepper. You would also need some veggies such as tomatoes, cucumbers, onions, and parsley. To make the marinade, mix the garlic, olive oil, sumac, cumin, paprika, salt, and black pepper in a mixing bowl. Add the chicken to this mixture and marinate it for at least an hour. Once the chicken is marinated, heat a pan and cook it until it is golden brown. Slice the chicken into thin strips and serve it with some fresh veggies and bread. Falafel is another classic Lebanese dish that is truly a vegetarian delight. These crispy, fried balls of chickpea goodness are perfect as a snack or a light meal. To make falafel, you would need chickpeas, onion, garlic, cumin, coriander, parsley, salt, and baking powder. Start by soaking the chickpeas in water for at least 12 hours. Once the chickpeas are soaked, drain them and grind them in a food processor along with the onion, garlic, cumin, coriander, parsley, salt, and baking powder. Form small balls from the mixture and fry them in hot oil until they are crispy on the outside and soft on the inside. Lebanese cuisine is also home to some of the most tantalising desserts in the world. One such dessert is the Lebanese Pistachio Maamoul. This sweet treat is a delicate pastry that is filled with a rich pistachio filling. To make this dessert, you would need some semolina flour, all-purpose flour, sugar, yeast, milk, butter, and pistachios. To make the pastry, mix the semolina flour, all-purpose flour, sugar, yeast, and milk in a large mixing bowl. Add the butter and knead the dough until it is smooth. Cover the dough with a damp cloth and leave it in a warm place for about an hour. Once the dough has risen, make small balls from it and fill them with the pistachio filling. Shape the balls into little domes and bake them in the oven until they are golden brown. In conclusion, Lebanese cuisine is truly a treasure trove of delicious and wholesome dishes that are perfect for any occasion. Whether you are looking for a light snack or a hearty meal, Lebanese cuisine offers a host of diverse flavours that are sure to delight your taste buds. So why not try your hand at making some of these amazing dishes today and experience the unique flavour and aroma of this cuisine for yourself!