RECIPE WORLD MASTER

Nothing beats the aroma of freshly baked Syrian onion bread on a lazy Sunday morning. It's the perfect recipe for those who love to be in the kitchen, experiment with new flavors and ingredients. We have the perfect Syrian bread recipe for you that's easy to follow and delicious to taste. First, let's start with the ingredients. You'll need 3 cups of all-purpose flour, 1 teaspoon of salt, 1 tablespoon of sugar, 1 tablespoon of quick-rise yeast, 1 cup of warm water, 1 teaspoon of olive oil, and half a cup of finely chopped onions. For the toppings, you can use sesame seeds, black nigella seeds, and dried thyme. Next, let's talk about the tools you'll need. You'll need a large mixing bowl, a wooden spoon, a measuring cup, a baking sheet, a sharp knife or pizza cutter, and a rolling pin. To make the dough, mix the flour, salt, sugar, and yeast in a large mixing bowl. Make a well in the center and pour in the warm water and olive oil. Mix until a soft and elastic dough forms. Add the chopped onions and knead for a few minutes until the onions are evenly distributed. Cover the bowl with a clean kitchen towel and let it rest for 10 minutes. Preheat your oven to 400°F (200°C). Roll out the dough onto a floured surface into a rectangle shape. Fold the dough in half and then in half again to form a square. Repeat the process three times to create layers in your dough. Roll out the dough one final time into a rectangle shape. Place the dough onto a baking sheet and brush it with olive oil. Sprinkle sesame seeds, black nigella seeds, and dried thyme on top. Use a sharp knife or pizza cutter to cut the dough into equal-sized squares. Bake the bread in the preheated oven for 20-25 minutes until golden brown. Once it's out of the oven, let it cool for a few minutes before serving. Here are some tips to make the perfect Syrian onion bread. Use warm water when making the dough to activate the yeast. Chop the onions finely so they're evenly distributed in the bread. When rolling out the dough, try to keep it at a consistent thickness. Brush the dough with olive oil before baking to keep it soft and moist. In conclusion, Syrian onion bread is a delicious and easy-to-make bread that's perfect for any occasion. The combination of soft and fluffy bread with the savory flavors of onions and sesame seeds is simply irresistible. So next time you're in the kitchen, try this recipe and let us know how it turned out!