RECIPE WORLD MASTER

Looking for some delicious and unique bread recipes to try your hand at? Check out these two exciting recipes that will tantalize your taste buds and impress your friends and family!

Indian Bread Crossword

If you're looking for a flavorful and aromatic bread recipe that will transport you to the streets of India, you have to try this Indian Bread Crossword recipe! This recipe is bursting with warm and fragrant spices, making it the perfect accompaniment to any savory meal.

Here's what you'll need to make this amazing dish:

Ingredients:

• 3 cups of flour
• 1 tsp of salt
• 1 tsp of sugar
• 1 1/2 tbsp of active dry yeast
• 1 cup of warm milk
• 1/4 cup of melted butter
• 1 egg
• 1 tsp of cumin
• 1 tsp of coriander
• 1 tsp of turmeric
• 1 tsp of chili powder
• 1 tsp of garlic powder

Tools:

• Large mixing bowl
• Whisk
• Measuring cups and spoons
• Spatula
• Parchment paper
• Baking sheet

How to make it:

1. Start by preheating your oven to 350°F.
2. In a large mixing bowl, whisk together the flour, salt, sugar, and yeast.
3. Add in the warm milk, melted butter, and egg, and stir until the dough comes together.
4. Add in the cumin, coriander, turmeric, chili powder, and garlic powder, and stir until the spices are evenly distributed throughout the dough.
5. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
6. Divide the dough into four equal parts and roll each into a circle about 1/4 inch thick.
7. Place the circles on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until they are golden brown and puffy.

Tips:

• Make sure the milk is warm but not too hot, or it could kill the yeast and prevent your bread from rising.
• If the dough is too sticky, you can add a little more flour one tablespoon at a time until it becomes easier to handle.
• You can customize the spices to your liking, or even add in some chopped garlic or onions for extra flavor.

Note:

This Indian Bread Crossword recipe is best served warm with some flavorful dipping sauces, like chutney or raita. It's also a great addition to any Indian-inspired meal!

Yeast Breads Crossword

If you're looking for a classic and foolproof bread recipe that will never let you down, you can't go wrong with this Yeast Breads Crossword recipe! This recipe produces a sturdy and flavorful loaf of bread that is perfect for sandwiches or toasting.

Here's what you'll need to make this bread:

Ingredients:

• 1 package of active dry yeast
• 3 cups of flour
• 1 tsp of salt
• 1 tbsp of sugar
• 1 cup of warm water
• 2 tbsp of olive oil

Tools:

• Large mixing bowl
• Whisk
• Measuring cups and spoons
• Spatula
• Parchment paper
• Bread pan

How to make it:

1. In a large mixing bowl, whisk together the yeast, flour, salt, and sugar until combined.
2. Add in the warm water and olive oil, and stir until the dough comes together.
3. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl and cover it with a damp towel or plastic wrap.
5. Let the dough rise in a warm, draft-free place for 30-40 minutes, or until it has doubled in size.
6. Punch down the dough and knead it for another 5-7 minutes.
7. Shape the dough into a loaf and place it in a greased bread pan.
8. Cover the dough again and let it rise for another 30 minutes.
9. Bake the bread in a preheated 350°F oven for 30-40 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.

Tips:

• Make sure the water is warm but not too hot, or it could kill the yeast and prevent your bread from rising.
• If the dough is too sticky, you can add a little more flour one tablespoon at a time until it becomes easier to handle.
• You can add in some herbs or cheese for extra flavor, or even try making a sourdough version of this bread by using a starter instead of yeast.

Note:

This Yeast Breads Crossword recipe is perfect for those new to bread baking, as it's easy to make and produces a delicious, reliable loaf of bread every time!