RECIPE WORLD MASTER

Have you ever had a hankering for some North Indian Crispy stuffed flat bread? Well, I've got you covered my friend. And not just any recipe, I'm talking about the real deal. Straight from the streets of India. Ingredients: - 2 cups of all-purpose flour - 1/2 tsp salt - 1/2 tsp baking powder - 2 tbsp oil - 1/2 cup of water - 1/2 lb of ground beef - 1 onion - 2 garlic cloves - 1/2 tsp of cumin - 1/2 tbsp of paprika - 1 tbsp of chopped cilantro Tools: - Rolling pin - Pan - Knife How to make: 1. In a large mixing bowl, combine the flour, salt, baking powder, and oil. Mix together until crumbly. 2. Gradually stir in water until you form a smooth dough. Knead for five minutes until it's soft and pliable. 3. Heat a pan on medium-high heat. 4. Divide the dough into six equal portions and roll into balls. 5. Dust the dough with some flour and roll each portion into about 6 inches wide. 6. Once the pan is hot, place one naan onto it. Cook for 1-2 minutes on each side until it's lightly browned. 7. Once you're done with each naan, place it in the oven to keep it warm. For the stuffing: 1. Heat a pan on medium-high heat. 2. Add the ground beef, onion, garlic, cumin, and paprika. Cook until the beef is browned. 3. Add in cilantro and mix it in. 4. Remove it from the heat. To serve: 1. Open up each naan and spread some of the beef mixture in the center. 2. Serve immediately with a mint chutney. Tips: - You can add in more spices to your beef mixture if you prefer it to be spicier. - Use a cast-iron skillet for an even better result. - Add some cheese to the top of the beef mixture for a cheesy naan. And there you have it, folks. A delicious and authentic recipe for North Indian Crispy stuffed flat bread. Impress your friends and family with your newfound cooking skills and have them begging for seconds.