RECIPE WORLD MASTER

Lebanese Flat Bread Recipe: A Delicious and Easy Dish Are you a fan of bread? Do you enjoy exploring different types of bread from all around the world? If so, then you simply must try the Lebanese flat bread recipe. This is a delicious, chewy bread that is perfect for sandwiches, grilled kebabs, or just plain old snacking. In this post, we will show you how to make this tasty treat using some of the best ingredients and tools available. Ingredients: For the Lebanese flat bread recipe, you will need the following ingredients. -3 cups all-purpose flour -1 tsp salt -1 tbsp sugar -2 tsp instant yeast -1 cup warm water In addition to these main ingredients, you can also add in some extra herbs and spices for added flavor. Some popular options include garlic powder, dried basil, and smoked paprika. Tools: To make the Lebanese flat bread, you’ll need a few basic kitchen tools. These include: -Stand mixer or mixing bowl -Dough hook or wooden spoon -Measuring cups and spoons -Rolling pin -Skillet or griddle -Plastic wrap or a cloth for covering dough as it rises How to Make: Now that you’ve gathered your ingredients and tools, it’s time to get started on making Lebanese flat bread! Follow these simple steps: 1. In a large mixing bowl or the bowl of your stand mixer, mix together the flour, sugar, salt, and yeast. Add in any herbs or spices you like at this point as well. 2. Slowly pour in the warm water and mix everything together until a smooth dough forms. If the dough seems too dry, add in a bit more water, and if it’s too wet, add in more flour. 3. Knead the dough by hand or with a dough hook in your stand mixer for about 5 minutes. The dough should be smooth, pliable, and not too sticky. 4. Place the dough in a greased bowl and cover it with plastic wrap or a towel. Leave it to rise in a warm, draft-free spot for about 1 hour or until it has doubled in size. 5. Once the dough has risen, punch it down and divide it into 8 to 10 balls, depending on how big you want your flatbreads to be. 6. Roll each ball out into a thin, flat circle, about ¼ to ½ inch thick. 7. Heat a skillet or griddle over medium-high heat. Once hot, add in the flatbread and cook for about 2-3 minutes per side, or until cooked through and slightly browned. 8. Remove the flatbread from the skillet and repeat the cooking process for the remaining balls of dough. Tips: Here are a few tips to help you make the best Lebanese flat bread possible: -Make sure your yeast is fresh and not expired. -Allow your dough to rise in a warm, draft-free spot, such as an oven with the light turned on. -If you don’t have a skillet or griddle, you can also use a panini press or even a barbecue grill! -Don’t overcook your flatbreads as they will become tough and chewy. Note: Serve your Lebanese flatbread hot or at room temperature alongside some delicious dips, such as hummus, baba ghanoush, or tzatziki. You can also stuff your flatbreads with grilled meats, roasted veggies, or some fresh salad greens for a quick, filling meal. Conclusion: This easy-to-make Lebanese flat bread recipe is a must-try for any bread lover out there. With just a handful of ingredients and some basic kitchen tools, you can whip up these delicious, chewy flatbreads that are perfect for any occasion. So why not give this recipe a try today and impress your friends and family with your culinary skills!