RECIPE WORLD MASTER

Lebanese flat bread, also known as markouk, is a staple in Middle Eastern cuisine. This paper-thin bread is perfect for scooping up dips, wrapping around meats, or as a base for pizza-like dishes. Today, we will be sharing a traditional Lebanese flat bread recipe that has been passed down for generations. First, let's take a moment to appreciate the beauty of this bread. The texture of the bread is slightly chewy but also airy and light. It is extremely versatile and can be used in various ways. The taste of the bread is slightly tangy and earthy, which adds depth to any dish it is paired with. Now, let's dive into the ingredients and tools needed to make this bread. Ingredients: - 3 cups all-purpose flour - 1 ½ tsp instant yeast - 1 tsp sugar - 1 tsp salt - 1 cup warm water - ¼ cup olive oil Tools: - Mixing bowl - Measuring cups and spoons - Rolling pin - Non-stick pan How to make Lebanese flat bread: 1. In a large mixing bowl, add 3 cups of all-purpose flour, 1 ½ teaspoon of instant yeast, 1 teaspoon of sugar and 1 teaspoon of salt. Mix all the dry ingredients together. 2. Slowly pour 1 cup of warm water and ¼ cup of olive oil into the bowl and mix the ingredients together until all the ingredients have come together. 3. Knead the dough on a floured surface for about 10 minutes. It should be smooth but not sticky. 4. Place the dough in a bowl and cover it with a clean cloth. Let it rise for about 2 hours in a warm area. 5. After the dough has risen, divide it into small balls about the size of a tennis ball. 6. Using a rolling pin, roll out the dough into thin circles, about 1/8 inch thickness. 7. Heat a non-stick pan on medium heat, and place the rolled-out dough into the pan. Cook for about 2-3 minutes on each side until the bread is puffy and slightly browned. 8. Repeat with each piece of dough. Tips: - If you don't have instant yeast, you can use active dry yeast instead. But make sure to activate it in warm water first. - To keep the bread warm and soft, cover it with a clean cloth as you cook the remaining bread. - Don't overcrowd the pan when cooking the bread. Cook one at a time for best results. Now that we have learned how to make traditional Lebanese flat bread, let's explore some tasty ways to enjoy it. One way to enjoy this bread is to use it as a base for a delicious flatbread pizza. Start by spreading a layer of tomato sauce, then add your favorite toppings such as cheese, vegetables, and meats. Bake in the oven at 400°F for about 10 minutes, or until the cheese is melted and bubbly. Another way to enjoy this bread is to make a traditional Lebanese wrap. Fill the bread with your favorite meats, vegetables, and sauces. Lastly, one of the classics is to serve the bread with some baba ganoush, hummus, or tzatziki dip. The fresh flavor of the bread pairs perfectly with the tangy and creamy dips. Note: - If you have any leftover bread, store them in an airtight container or plastic bag in the refrigerator or freezer. To reheat, wrap them in aluminum foil and place them in an oven heated to 350°F for about 5-7 minutes. In conclusion, Lebanese flat bread is a versatile and delicious addition to any meal. It can be used for various dishes or simply enjoyed on its own. We hope you have enjoyed learning how to make this traditional bread and that you will share it with your family and friends. Bon appétit!