RECIPE WORLD MASTER

Today, I wanted to share with you a delicious Moroccan flat bread recipe that I discovered on Pinterest. This recipe is perfect for those days when you want to try something new and exotic. I have made this recipe several times and it always turns out fantastic! To make this traditional Moroccan bread (Khobz), you will need the following ingredients: Ingredients: - 4 cups of flour - 1 tablespoon of salt - 2 teaspoons of sugar - 1 tablespoon of active dry yeast - 1 and 1/2 cups of warm water - 1/4 cup of olive oil Tools: - Mixing bowl - Measuring cups and spoons - Wooden spoon - Baking sheet How to make Moroccan Bread: 1. In a large mixing bowl, combine the flour, salt, sugar, and active dry yeast. 2. Mix well. 3. Add the warm water and olive oil. 4. Mix until the dough comes together. 5. Knead the dough on a floured surface for about 10 minutes until smooth and elastic. 6. Form the dough into a ball 7. Place the dough ball in a greased bowl 8. Cover the bowl with a damp towel 9. Let the dough rest for about an hour, or until it has doubled in size. 10. Preheat the oven to 400 degrees Fahrenheit. 11. Punch down the dough and divide it into small balls. 12. Flatten each ball into a disk 13. Place the disks on a greased baking sheet 14. Bake for about 15-20 minutes 15. Let the bread cool before serving. Tips: - You can add different herbs and spices to the dough to give it a unique flavor. - Traditionally, Moroccan flat bread is made in a clay oven. If you have a clay oven, feel free to use it. - You can store the bread in an airtight container for up to a week. I hope you enjoy this delicious and authentic Moroccan flat bread recipe. It's perfect for those who enjoy trying new and exotic foods!