RECIPE WORLD MASTER

Flatbreads are a delicious and versatile type of bread that can be enjoyed in myriad ways. From Middle Eastern flatbreads to quick and easy versions, there's a flatbread recipe out there to suit all tastes. Here, we take a closer look at two tasty flatbreads that are sure to satisfy. First up, we have Quick & Easy Flatbreads. If you're short on time but still craving fresh, warm bread, this recipe will hit the spot. Here's what you'll need to get started: Ingredients: - 2 cups of all-purpose flour - 2 teaspoons of baking powder - 1/2 teaspoon of salt - 1/2 cup of warm water - 1/2 cup of plain Greek yoghurt Tools: - Mixing bowl - Measuring cups and spoons - Rolling pin - Skillet or frying pan - Spatula How to make Quick & Easy Flatbreads: 1. Combine the flour, baking powder, and salt in a mixing bowl. 2. Add in the water and Greek yoghurt and mix until a soft dough forms. 3. Knead the dough on a floured surface for about a minute. 4. Divide the dough into six equal pieces and roll each piece out into a thin, flat circle. 5. Heat a skillet or frying pan over medium heat. 6. Once the pan is hot, cook each flatbread for about 1-2 minutes on each side, or until lightly browned. 7. Serve with your favourite toppings or use as a wrap for sandwiches. Tips: - If you don't have Greek yoghurt, you can use regular plain yoghurt. - For added flavour, you can mix herbs or spices into the dough before kneading. Note: - These flatbreads are best enjoyed fresh and warm. If you have leftovers, store them in an airtight container and reheat them in the oven or microwave before eating. Next up, we have Middle Eastern Flatbread (In A Skillet). This recipe is packed with flavour and is perfect for serving alongside Middle Eastern dishes or using as a base for pizza. Here's what you'll need to get started: Ingredients: - 2 1/4 teaspoons of active dry yeast - 1/2 teaspoon of sugar - 1 1/4 cups of warm water - 1/4 cup of extra-virgin olive oil - 3 3/4 cups of all-purpose flour - 1 tablespoon of salt Tools: - Mixing bowl - Measuring cups and spoons - Skillet or frying pan - Spatula How to make Middle Eastern Flatbread (In A Skillet): 1. In a mixing bowl, combine the yeast, sugar, and warm water. Let the mixture sit for 10 minutes. 2. Add the olive oil, flour, and salt to the bowl and mix until a soft dough forms. 3. Knead the dough on a floured surface for about 5 minutes. 4. Place the dough in a clean, oiled bowl and cover with a damp cloth. Let the dough rise for about an hour, or until it has doubled in size. 5. Once the dough has risen, divide it into eight equal pieces and roll each piece out into a thin, flat circle. 6. Heat a skillet or frying pan over medium-high heat. 7. Once the pan is hot, cook each flatbread for about 2-3 minutes on each side, or until lightly browned. 8. Serve immediately. Tips: - For added flavour, you can sprinkle herbs, spices, or sesame seeds onto the flatbreads before cooking. - If you don't have a skillet or frying pan, you can cook the flatbreads on a baking stone in the oven. Note: - These flatbreads are best enjoyed fresh and warm. If you have leftovers, store them in an airtight container and reheat them in the oven or microwave before eating. Both Quick & Easy Flatbreads and Middle Eastern Flatbread (In A Skillet) are delicious options for bread lovers. Whether you're looking for a quick and easy recipe or a more complex one with lots of flavour, these two recipes won't disappoint. So, roll up your sleeves, get out your mixing bowls, and start baking some delicious flatbreads today!