RECIPE WORLD MASTER

Hey there foodies! Are you ready to dive into the delicious world of Iraqi bread? Today, we're talking about freshly baked Iraqi bread, also known as Samoon. This is a type of flatbread that is super popular in Iraq and has been enjoyed by generations of Iraqi families. And trust me, once you taste it, you're going to fall in love with it too. Let's start with the basics - what is Samoon exactly? Samoon is a type of bread that is made from flour, yeast, sugar, salt, and water. It is typically kneaded and then baked in a hot oven, resulting in a crusty exterior and a soft, chewy interior. The bread is often shaped into a disc shape with a rounded top and flattened bottom, making it perfect for sandwiches or dipping into soups and stews. So, what makes Iraqi bread so special? For one, it's all about the freshness. Iraqi families typically bake their bread at home, which means that it's always fresh out of the oven. There's nothing quite like the aroma of freshly baked bread wafting through the air. Another reason is the flavor - Iraqi bread has a unique tangy flavor that comes from the combination of the yeast and sugar. It's also a bit salty, which makes it the perfect match for savory dishes. Now that we've got the basics out of the way, let's dive into the recipe for making Iraqi bread at home. Don't be intimidated - making bread from scratch is easier than you might think! Ingredients: - 3 cups all-purpose flour - 1 envelope active dry yeast - 1 tablespoon sugar - 1 teaspoon salt - 1 cup warm water Tools: - Large mixing bowl - Wooden spoon or dough whisk - Measuring cups and spoons - Clean surface for kneading (such as a countertop) - Baking sheet - Parchment paper How to make: 1. In a large mixing bowl, combine the flour, yeast, sugar, and salt. 2. Gradually add the warm water and mix until the dough comes together. 3. Turn the dough out onto a clean surface and knead for 5-10 minutes until it becomes smooth and elastic. 4. Place the dough back into the mixing bowl, cover with a clean dish towel, and let it rise in a warm place for about 1 hour or until it has doubled in size. 5. Preheat the oven to 450°F and line a baking sheet with parchment paper. 6. Divide the dough into 6-8 pieces and shape each piece into a disc with a rounded top and flattened bottom. 7. Place the discs onto the prepared baking sheet and let them rise for another 20 minutes. 8. Bake the bread in the preheated oven for 10-15 minutes or until golden brown on the outside. 9. Remove from the oven and let the bread cool slightly before serving. Tips: - Make sure your dough is in a warm place while it rises - this will help it to rise properly. - Don't over-knead the dough - 5-10 minutes should be plenty. - To get a crusty exterior, you'll want to bake the bread at a high temperature. And there you have it - freshly baked Iraqi bread in all its glory! But before you dive in, here are a few notes to keep in mind: Note: - Iraqi bread is best enjoyed fresh out of the oven, so try to eat it within a day or two of baking. - If you want to store the bread, wrap it tightly in plastic wrap and keep it in the fridge for up to a week. So there you have it, folks! A delicious recipe for Iraqi bread that you can make right in the comfort of your own home. Whether you're using it for sandwiches or dipping it into soup, this bread is sure to be a hit. So gather your ingredients, roll up your sleeves, and let's get baking!