RECIPE WORLD MASTER

Are you looking for a taste of the Mediterranean? Look no further than these delicious traditional Iraqi bread and Middle Eastern meat kebab recipes. Perfect for a family dinner or a gathering with friends, these dishes are sure to impress.

Khubz (Traditional Iraqi Bread)

Ingredients:

• 4 cups all-purpose flour
• 1 tablespoon active dry yeast
• 1 tablespoon sugar
• 1 1/2 teaspoons salt
• 2 tablespoons vegetable oil
• 1 1/2 cups warm water

Tools:

• Mixing bowl
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Rolling pin
• Knife or pizza cutter

How to make:

1. In a large mixing bowl, combine the flour, yeast, sugar, and salt.
2. Add the oil and warm water to the bowl and stir until the ingredients are combined.
3. Knead the dough for 5-10 minutes until it is smooth and elastic.
4. Cover the dough with a damp towel and set it aside to rise for 1-2 hours, until it has doubled in size.
5. Preheat the oven to 400°F.
6. Divide the dough into 10 equal parts and shape them into balls.
7. Use a rolling pin to roll each dough ball into a circle, about 1/4 inch thick.
8. Transfer the dough circles to a baking sheet lined with parchment paper.
9. Bake the bread for 15-20 minutes, until it is golden brown.
10. Remove from the oven and let the bread cool on a wire rack.

Tips:

• For a crispier crust, brush the bread with water before baking.
• Store the bread in an airtight container or plastic bag at room temperature for up to 2 days.

Traditional Middle Eastern Meat Kebab

Ingredients:

• 1 pound ground beef or lamb
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh cilantro
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon ground coriander
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8-10 skewers

Tools:

• Mixing bowl
• Measuring cups and spoons
• Knife and cutting board
• Grill or broiler
• Skewers, soaked in water for at least 30 minutes

How to make:

1. In a large mixing bowl, combine the ground meat, onion, garlic, parsley, cilantro, cumin, paprika, coriander, salt, and pepper. Mix well.
2. Form the meat mixture into oblong shapes, about 2-3 inches long and 1 inch thick.
3. Thread the meat onto the skewers, packing it tightly. Leave a small space between each piece of meat to allow for even cooking.
4. Preheat the grill or broiler to high heat.
5. Grill or broil the kebabs for 8-10 minutes, turning occasionally, until they are cooked through and have a golden-brown crust.
6. Remove the kebabs from the grill or broiler and let them rest for a few minutes before serving.

Tips:

• If using wooden skewers, soak them in water for at least 30 minutes before threading the meat onto them. This will prevent them from burning on the grill or broiler.
• The kebabs can also be cooked on a stovetop grill pan or in a regular frying pan.

Enjoy these delicious traditional Iraqi bread and Middle Eastern meat kebab dishes with friends and family. They are sure to transport you to the sunny shores of the Mediterranean.