RECIPE WORLD MASTER

Arabic sweets are a delicious and healthy option to satisfy your sweet tooth. There are many varieties of these sweets available, each with their unique flavor and texture. One place where you can find a wide range of Arabic sweets is the Fresh Arabic Sweets shop on Amherst Street. When you enter the shop, you are greeted with the smells of freshly baked sweets, which immediately makes your mouth water. You can see an array of sweets on display, which is sure to make you spoilt for choice. They offer traditional Arabic sweets like Baklava, Kanafeh, and Qatayef, but they also have unique creations like chocolate-covered Basbousa, which is a type of semolina cake. Their sweets are made with high-quality ingredients that are sourced directly from the Middle East, ensuring that you get an authentic taste of Arabic cuisine. So, if you're an Arabic sweet lover and looking to try something new, visit Fresh Arabic Sweets on Amherst Street, and you won't be disappointed. Now that you know where to get the freshest and tastiest Arabic sweets, let's learn how to make them at home. Here is a step-by-step guide to make delicious Arabic sweets. Ingredients: For the Syrup: - 1 1/2 Cups Granulated Sugar - 1 Cup Water - 1/2 Lemon, Juiced For the Dough: - 2 Cups All-Purpose Flour - 2 Tbsp Granulated Sugar - 1/4 Tsp Salt - 2 Tbsp Unsalted Butter, melted - 1/2 Cup Warm Milk For the Filling: - 2 Cups Walnuts, finely chopped - 1 Tsp Cinnamon - 1/4 Cup Granulated Sugar - 2 Tbsp Unsalted Butter, melted Tools: - 9x13 inch Baking Dish - Mixing Bowl - Whisk - Small Saucepan - Rolling Pin - Pastry Brush How to make: Step 1: Preheat the oven to 350F. Grease the 9x13 inch baking dish with butter and set it aside. Step 2: To make the syrup, add 1 1/2 cups of granulated sugar, 1 cup of water, and juice of half lemon to the small saucepan. Bring the mixture to a boil while stirring continuously. Once it starts boiling, reduce the heat to low and let it simmer for 10 minutes. Step 3: To make the dough, add 2 cups of all-purpose flour, 2 tbsp of granulated sugar, and 1/4 tsp of salt to the mixing bowl, and whisk it well. Step 4: Add 2 tbsp of melted unsalted butter and 1/2 cup of warm milk to the mixing bowl, and mix it well until a soft dough is formed. Step 5: On a clean surface, dust some flour, and knead the dough for a few minutes until it's smooth and not sticky. Step 6: Divide the dough into four equal balls, and let it rest for 10 minutes. Step 7: To make the walnut filling, add 2 cups of finely chopped walnuts, 1 tsp of cinnamon, 1/4 cup of granulated sugar, and 2 tbsp of melted unsalted butter to the mixing bowl and mix it well. Step 8: Take one of the dough balls, and roll it into a thin disk shape. Place it in the greased baking dish, and brush it with some melted butter. Step 9: Add half of the walnut mixture on top of the dough and spread it evenly. Step 10: Take another dough ball, and roll it into a thin disk shape. Place it on top of the walnut mixture, and brush it with melted butter. Step 11: Add the remaining walnut mixture on top of the dough and spread it evenly. Step 12: Take the third dough ball, and roll it into a thin disk shape. Place it on top of the walnut mixture, and brush it with melted butter. Step 13: Take the fourth dough ball, and roll it into a thin disk shape. Place it on top of the third layer of dough and brush it with melted butter. Step 14: Using a sharp knife, cut the dough into square or diamond-shaped pieces. Step 15: Bake the dish in the preheated oven for 25-30 minutes or until it's golden brown. Step 16: Once the dish is out of the oven, pour the syrup on top of it, making sure it's evenly distributed. Step 17: Let the dish cool completely before serving. Tips: - If the dough is sticky, add some flour while kneading it. - You can substitute the walnuts with other nuts like pistachios, almonds, or cashews. - Adjust the amount of sugar in the syrup according to your taste. Notes: - Arabic sweets are best served with a cup of tea or coffee. - You can store the leftover syrup in an airtight container in the fridge for future use. Now that you know how to make delicious Arabic sweets, it's time to put on your chef's hat and start baking. These sweets are perfect for any occasion, and you can impress your family and friends with your baking skills. So, what are you waiting for? Start baking and indulge in the sweet and aromatic flavors of Arabic cuisine.