Arabic Flat Bread with Nigella Seeds is a well-known dish that is loved by many people. It is a popularly known as Akkawi Manakeesh, and is a delicious form of Middle Eastern bread that is enjoyed by all. It is typically served with a variety of dips and condiments, including hummus and tahini sauce. The bread is also topped with an assortment of herbs and spices, which give it a rich and flavorful taste.
Ingredients:
- 1 package of instant yeast (2 1/4 teaspoons)
- 1 cup warm water
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour
- 1 tablespoon olive oil
- 1 tablespoon nigella seeds
Begin by dissolving the yeast in a bowl of warm water. Add the salt and flour, and mix until the dough comes together. Knead the dough for five minutes, then cover and let it rise for an hour.
Roll out the dough on a floured surface into a thin circle. Brush the dough with olive oil and sprinkle with nigella seeds. Bake in the oven at 400 degrees Fahrenheit for 10 minutes, or until golden brown.
Roasted Chicken with Sumac over Taboon Bread (Musakhan)
Roasted Chicken with Sumac over Taboon Bread is another popular Middle Eastern dish that is enjoyed by many. It is typically served as a main course, and is a dish that is often prepared for special occasions and celebrations.
Ingredients:
- 1 whole chicken, cut into pieces
- 1/2 cup olive oil
- 3 onions, sliced
- 5-6 cloves garlic, minced
- 2 tablespoons sumac
- 1 tablespoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Taboon bread (or pita bread)
Marinate the chicken in a mixture of olive oil, onions, garlic, sumac, paprika, salt, and black pepper for at least an hour. Preheat the oven to 375 degrees Fahrenheit and roast the chicken for about 45 minutes, or until fully cooked.
While the chicken is cooking, prepare the taboon bread. Cut the bread into small pieces and toast in the oven until crispy. Once the chicken is fully cooked, arrange it on top of the bread and garnish with additional sumac and sliced onions.
How to Make
To make these dishes, begin by gathering all of the necessary ingredients. Preheat the oven to the appropriate temperature and prepare any necessary marinades or seasonings.
Prepare the dough for the Akkawi Manakeesh by combining the yeast, warm water, salt, and flour. Knead the dough and let it rise before rolling it out into a thin circle. Brush with olive oil and sprinkle with nigella seeds, then bake in the oven until golden brown.
For the Roasted Chicken with Sumac over Taboon Bread, marinate the chicken in a mixture of olive oil, onions, garlic, sumac, paprika, salt, and black pepper. Roast in the oven until fully cooked. Toast the taboon bread until crispy, then arrange the chicken on top and garnish with additional sumac and sliced onions.
Tips:
- For best results, use fresh ingredients when preparing these dishes.
- Be sure to keep an eye on the oven while cooking to prevent burning or overcooking.
- Adjust the amount of spices and seasonings to suit your taste preferences.
- Experiment with different toppings and condiments to enhance the flavor of the dishes.
Note:
These recipes are a great way to explore the flavors of Middle Eastern cuisine. They are easy to prepare and perfect for sharing with friends and family. Whether for a casual dinner or a special occasion, these dishes are sure to impress.
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