Banana Pudding Recipe With Cool Whip Quick And Easy Banana Pudding

Banana Pudding: A Sweet Delight for All Occasions Banana pudding is a classic dessert enjoyed by people all over the world. It is sweet, creamy, and bursting with banana flavor that will leave you craving for more. This dessert is perfect for all occasions, whether it's a family gathering, a party, or a simple afternoon snack. In this post, we will guide you through the process of making banana pudding that will satisfy your sweet tooth. Flavor and Taste Banana pudding is all about the flavor and taste of ripe bananas. The sweetness of the banana is balanced perfectly with creamy custard, whipped cream, and vanilla wafers. The creamy custard is made from ingredients like sugar, flour, and milk to create a rich and creamy texture. The whipped cream adds lightness and a silky texture to the pudding, while the vanilla wafers add depth and crunchiness to the dessert. Ingredient and Material To make banana pudding, you will need the following ingredients: - 1 box of vanilla wafers - 4 ripe bananas, peeled and sliced - 1/2 cup of sugar - 1/4 cup of cornstarch - 1 teaspoon of salt - 4 cups of whole milk - 2 tablespoons of butter - 2 teaspoons of vanilla extract - 1 cup of whipped cream For equipment, you will need a large saucepan, a whisk, a bowl, a mixer, and a 9x13 inch baking dish. How to Make and Steps 1. Preheat your oven to 350°F. 2. In a large saucepan, mix together the sugar, cornstarch, and salt. Slowly add in the milk while stirring to avoid lumps. Cook the mixture over medium heat, stirring constantly until it thickens, for about 10-15 minutes. 3. Remove the pan from heat and add in room temperature butter and vanilla extract. 4. In a 9x13 inch baking dish, layer the vanilla wafers at the bottom. Cover the wafers with a layer of sliced bananas. 5. Pour half of the custard over the bananas and wafers. 6. Repeat the layering process with the remaining vanilla wafers and bananas. 7. Pour the remaining custard over the last layer of bananas and wafers. 8. Bake the pudding for 10 minutes, or until the top is lightly browned. 9. Once the pudding is baked, leave it to cool for at least 30 minutes. After it has cooled, cover the pudding with whipped cream, adding some vanilla wafers and banana slices for garnish. Tips - Make sure the custard is cooked over medium heat so that it doesn't burn or become lumpy. - Let the pudding cool completely before adding the whipped cream to avoid melting. - You can also experiment with different kinds of cookies or fruits to add more flavor and texture to the pudding. Note - Banana pudding can be kept in the refrigerator for up to three days.