RECIPE WORLD MASTER

Bread lovers, are you ready for a treat? Today we are going to learn how to make two delicious Arabic bread recipes - Khubz and Medium Arabic Bread. Let's start with the Khubz recipe. Ingredients: - 1 1/2 cups warm water - 1 tbsp instant yeast - 1 tbsp sugar - 2 tsp salt - 3 1/2 cups all-purpose flour - 1/4 cup vegetable oil Tools: - Mixing bowl - Measuring cups and spoons - Rolling pin - Baking sheet - Oven How to make it: 1. In a mixing bowl, combine warm water, yeast, and sugar. Let this mixture sit for about 5-10 minutes, or until the yeast is activated and becomes frothy. 2. Add salt, flour, and vegetable oil to the yeast mixture. Mix well to combine. 3. Knead the dough for about 10 minutes, until it becomes smooth and elastic. 4. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about an hour, or until it doubles in size. 5. Preheat your oven to 450°F (230°C). 6. Using a rolling pin, roll out the dough into thin circles. 7. Place the circles of dough onto a baking sheet and bake in the preheated oven for about 5-7 minutes, or until they are lightly golden brown. 8. Remove from the oven and let them cool before serving. Tips: - You can add any toppings or seasonings of your choice to the dough before rolling it out. - To make a softer and fluffier bread, try adding some milk or yogurt to the mixture. And now, let's move on to the Medium Arabic Bread recipe. Ingredients: - 1 1/2 cups warm water - 1 tbsp instant yeast - 1 tbsp sugar - 2 tsp salt - 4 1/2 cups all-purpose flour - 1/4 cup vegetable oil Tools: - Mixing bowl - Measuring cups and spoons - Rolling pin - Baking sheet - Oven How to make it: 1. In a mixing bowl, combine warm water, yeast, and sugar. Let this mixture sit for about 5-10 minutes, or until the yeast is activated and becomes frothy. 2. Add salt, flour, and vegetable oil to the yeast mixture. Mix well to combine. 3. Knead the dough for about 10 minutes, until it becomes smooth and elastic. 4. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about an hour, or until it doubles in size. 5. Preheat your oven to 450°F (230°C). 6. Divide the dough into small balls (about 2-3 inches in diameter). 7. Roll out each ball of dough into circles, about 1/4 inch thick. 8. Using a fork, prick the surface of the dough circles to prevent them from puffing up in the oven. 9. Place the dough circles onto a baking sheet and bake in the preheated oven for about 10-12 minutes, or until they are lightly golden brown. 10. Remove from the oven and let them cool before serving. Tips: - You can add any toppings or seasonings of your choice to the dough before rolling it out. - To make a softer and fluffier bread, try adding some milk or yogurt to the mixture. Now that you have learned how to make two delicious Arabic bread recipes, it's time to enjoy them with your favorite dips, spreads, or toppings. Happy baking!