Recipe Vegetable Soup Soup Vegetable Homemade Recipe Make Easy

There's nothing quite like a hearty bowl of vegetable soup to satisfy your hunger and warm you up on a chilly day. It's a classic dish that can be enjoyed year round, and it's perfect for when you're looking for something healthy, comforting, and delicious. In this post, we'll be sharing a delicious recipe for vegetable soup that's sure to become a family favorite. Ingredients: - 2 tablespoons olive oil - 1 onion, diced - 3 garlic cloves, minced - 3 carrots, peeled and diced - 2 celery stalks, diced - 2 potatoes, peeled and diced - 1 zucchini, diced - 1 yellow squash, diced - 1 can diced tomatoes - 4 cups vegetable broth - 1 tablespoon Italian seasoning - Salt and pepper, to taste - Fresh parsley for garnish (optional) Tools: - Large pot - Wooden spoon - Cutting board - Knife How To Make: 1. Heat the olive oil in a large pot over medium heat. 2. Add the onion and garlic and cook until soft and fragrant, about 5 minutes. 3. Add the carrots, celery, and potatoes and cook for another 5-10 minutes, until slightly softened. 4. Add the zucchini, yellow squash, diced tomatoes, vegetable broth, Italian seasoning, salt, and pepper, and bring the mixture to a boil. 5. Reduce the heat to low and let the soup simmer for about 30 minutes, until the vegetables are tender and the flavors have melded together. 6. Serve the soup hot with some fresh parsley for garnish, if desired. Tips: - This recipe is very versatile, so feel free to swap out any of the vegetables listed for ones you prefer. - You can also add some protein to this soup by adding in some cooked chicken, tofu, or beans. - This soup can be made in advance and stored in the fridge for up to 5 days, so it's a great make-ahead meal. Note: - This recipe is vegetarian and vegan-friendly, but you can certainly add in some meat if you prefer. - If you're looking for a way to use up leftover vegetables in your fridge, this soup is a great option.

Vegetable Soup - Cooking Classy

Looking for a healthy, comforting meal option? Look no further than this delicious recipe for vegetable soup!

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 3 garlic cloves, minced
• 3 carrots, peeled and diced
• 2 celery stalks, diced
• 2 potatoes, peeled and diced
• 1 zucchini, diced
• 1 yellow squash, diced
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 tablespoon Italian seasoning
• Salt and pepper, to taste
• Fresh parsley for garnish (optional)

Tools

• Large pot
• Wooden spoon
• Cutting board
• Knife

How To Make

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook until soft and fragrant, about 5 minutes.
3. Add the carrots, celery, and potatoes and cook for another 5-10 minutes, until slightly softened.
4. Add the zucchini, yellow squash, diced tomatoes, vegetable broth, Italian seasoning, salt, and pepper, and bring the mixture to a boil.
5. Reduce the heat to low and let the soup simmer for about 30 minutes, until the vegetables are tender and the flavors have melded together.
6. Serve the soup hot with some fresh parsley for garnish, if desired.

Tips

Swap Out Vegetables

This recipe is very versatile, so feel free to swap out any of the vegetables listed for ones you prefer.

Add Some Protein

You can also add some protein to this soup by adding in some cooked chicken, tofu, or beans.

Make Ahead

This soup can be made in advance and stored in the fridge for up to 5 days, so it's a great make-ahead meal.

In conclusion, vegetable soup is a delicious and healthy meal that's perfect for any time of year. This recipe is easy to make and can be customized to fit your personal preferences, making it a great option for any household. So next time you're in the mood for something warm and comforting, give this recipe a try - you won't be disappointed!