Hey there foodies! Are you ready to take a ride with me into the world of amazing Lasagna Roll-ups? I know we all love lasagna, but do we love it enough to make it into perfect little roll-ups? Let's find out!
Lasagna Roll-ups
If you think lasagna is good as it is, wait till you try this! Lasagna roll-ups have a different twist to the way we have always enjoyed lasagna. Its presentation and taste are so unique and mouth-watering that it makes you ask, “Why didn't I think of this earlier?” This is a perfect dish for those lazy Sundays or when entertaining guests, as it is quick and easy to make, and the presentation never fails to amaze.
Flavor and Taste
The layers of pasta, cheese, sauce, and meat filling make every bite of this dish a symphony of flavors that compliment each other perfectly. The rich tomato sauce combined with the creamy cheese fillings will leave you with an uncontrollable urge to go for seconds! Simply put, this dish is a delightful explosion of flavors with every bite.
Ingredients and Materials
- 12 lasagna noodles
- 1 egg
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/3 cup minced fresh parsley
- 1 lb ground beef
- 1 jar spaghetti sauce (24 oz)
- 1 cup shredded mozzarella cheese
- Aluminum foil
- Cooking spray
- Salt and pepper to taste
How to Make and Steps
- Preheat your oven to 350°F (175°C).
- Cook the lasagna noodles according to the package instructions. Drain and rinse with cold water. Then set them aside on a baking sheet lined with aluminum foil and sprayed with cooking spray (to prevent them sticking together).
- In a large skillet, cook the ground beef over medium heat until browned. Drain the fat and add salt and pepper to taste. Then add the spaghetti sauce and simmer for 10 minutes stirring occasionally.
- In a medium bowl, beat the egg and combine it with the ricotta cheese, Parmesan cheese, and minced parsley.
- Lay out the cooked lasagna noodles and spread the cheese mixture evenly over each one, leaving a little space at the end for rolling.
- Add a layer of the meat sauce on top of the cheese mixture, about 1-2 spoonfuls per noodle. Roll up each noodle, starting at the end with the filling, and place it in a baking dish, seam side down.
- Once you have rolled all the noodles, pour the remaining meat sauce on top of the roll-ups and sprinkle the shredded mozzarella cheese over them.
- Cover the baking dish with aluminum foil and bake it in the oven for 25 minutes. Remove the foil and bake for an additional 25 minutes or until the cheese is melted and bubbly and the roll-ups are hot and cooked throughout.
- Remove the dish from the oven and let it cool for a few minutes before serving.
Tips
- Make sure to spray your baking sheet with cooking spray to prevent the noodles from sticking together and tearing.
- If you want a vegetarian option, you can simply leave out the ground beef.
- You can make this dish ahead of time and refrigerate it until you are ready to bake it. Just cover the baking dish with plastic wrap and aluminum foil and refrigerate for up to one day. When ready, remove the plastic wrap and bake as instructed, but add 5-10 minutes to the baking time for it to cook through properly.
- If you want to freeze the lasagna roll-ups, prepare as instructed but don't bake it. Double-cover with plastic wrap and foil, and freeze for up to two months. When ready to bake, remove the plastic wrap and bake it covered with foil for 50 minutes. Remove the foil and bake for an additional 15-20 minutes or until hot and cooked through.
- This recipe serves 6-8 people, so if you want to serve more, simply double the recipe.
So, there you have it, folks! A unique and delicious twist to the classic lasagna. This recipe is easy to make, and if you follow the steps correctly, you'll have a show-stopping dish on your table that will leave smiles on everyone's faces. So, let's get cooking and enjoy this lip-smacking dish together!
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