Easy Lasagna Recipe Ground Beef Lasagna Beef Easy Dish Recipes Classic Cheese Italian Noodles Sauce Cooks Jo Casserole

Hi everyone! Today, we're going to share with you two amazing beef lasagna recipes that we think you'll absolutely love. Both recipes are absolutely delicious and are sure to satisfy any craving you may have for lasagna!

Beef Taco Lasagna Recipe

This Beef Taco Lasagna recipe is a unique twist on traditional lasagna. It's full of bold, spicy flavors and is sure to be a hit with anyone who loves Mexican food!

Flavor and Taste:

This lasagna is bursting with bold and spicy flavors! The combination of ground beef, taco seasoning, and salsa gives this dish a true Mexican flavor that is absolutely delicious.

Ingredients and Materials:

• 1 pound lean ground beef
• 1 packet taco seasoning
• 1 jar (16 ounces) salsa
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1/4 cup water
• 1 package (8 ounces) cream cheese, softened
• 1-1/2 cups sour cream
• 2 cups shredded cheddar cheese
• 9 lasagna noodles, cooked and drained

How to Make:

1. In a large skillet, cook the ground beef over medium heat until no longer pink; drain. Add the taco seasoning, salsa, black beans, tomatoes, and water. Bring to a boil. Reduce heat and simmer, uncovered, for 10 minutes.
2. In a mixing bowl, beat the cream cheese until smooth. Stir in the sour cream and shredded cheddar cheese. Spread 1/2 cup of the cream cheese mixture in the bottom of a greased 9x13 inch baking dish. Layer with three noodles and 1/3 of the beef mixture. Top with 1/2 cup of the cream cheese mixture. Repeat layers twice.
3. Cover and bake at 350 degrees for 45-50 minutes or until heated through. Let stand for 10 minutes before cutting.

Tips:

This lasagna is perfect served with a side of guacamole and tortilla chips. You can also add some diced jalapenos to the beef mixture if you like a little extra spice!

Easy Beef Lasagna Recipe

This Easy Beef Lasagna recipe is a classic recipe that everyone loves. It's comforting, hearty, and is perfect for any occasion.

Flavor and Taste:

This lasagna is loaded with savory beef, tangy tomato sauce, and creamy mozzarella cheese. It's the ultimate comfort food and is sure to be a crowd-pleaser!

Ingredients and Materials:

• 1 pound lean ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 can (15 ounces) tomato sauce
• 1/2 cup water
• 2 tablespoons sugar
• 1 tablespoon dried basil
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 12 lasagna noodles, cooked and drained
• 3 cups shredded mozzarella cheese
• 1-1/2 cups cottage cheese
• 1/2 cup grated Parmesan cheese

How to Make:

1. In a large skillet, cook the ground beef, onion, and garlic over medium heat until no longer pink; drain. Stir in the crushed tomatoes, tomato sauce, water, sugar, basil, salt, and pepper. Bring to a boil. Reduce heat and simmer, uncovered, for 30 minutes.
2. In a mixing bowl, combine the shredded mozzarella cheese, cottage cheese, and grated Parmesan cheese. Set aside.
3. Spread 1-1/2 cups of the meat sauce in the bottom of a greased 9x13 inch baking dish. Layer with three lasagna noodles, 1/3 of the cheese mixture, and 1-1/2 cups of the meat sauce. Repeat layers twice.
4. Cover and bake at 375 degrees for 25 minutes. Uncover and bake for an additional 25 minutes. Let stand for 10 minutes before cutting.

Tips:

This lasagna is perfect served with a side salad and garlic bread. If you prefer a spicier lasagna, you can add some crushed red pepper flakes to the meat sauce.

Both of these lasagna recipes are absolutely delicious and are sure to be a hit with your family and friends. Try them out for yourself and let us know which one is your favorite!