Easy Beef and Ricotta Lasagna
If you're in the mood for some hearty and comforting Italian food, then this easy beef and ricotta lasagna is the perfect dish for you. This delicious and flavorful lasagna is perfect for a gathering or a cozy night in with loved ones.
Flavor and Taste
This lasagna recipe combines the savory flavors of beef, tomato sauce, and ricotta cheese. The layers of noodles, cheese, and meat are perfectly seasoned with Italian herbs and spices to give it that authentic Italian taste. The creamy and cheesy layers are balanced with rich tomato flavor, making every bite a heavenly experience.
Ingredients and Materials
- 1 lb. Lean ground beef
- 1 can (28 oz.) crushed tomatoes
- 1 can (6 oz.) tomato paste
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tbsp minced garlic
- 1 tbsp olive oil
- 1/2 lb. lasagna noodles
- 1 cup grated Parmesan cheese
- 3 cups shredded mozzarella cheese
- 15 oz. ricotta cheese
- Salt and pepper to taste
How to Make and Steps
1. Preheat your oven to 375 degrees F.
2. Cook lasagna noodles according to the package instructions until they are al dente.
3. In a skillet, heat olive oil over medium heat. Add ground beef and cook until it is brown.
4. Add garlic to the skillet and cook for 1 minute more.
5. Add crushed tomatoes, tomato paste, basil, and oregano to the skillet. Mix well and let it simmer for 8-10 minutes.
6. Season the sauce with salt and pepper to taste.
7. In a bowl, combine ricotta cheese, grated Parmesan cheese, and salt and pepper to taste.
8. In a 9x13 inch baking dish, spread a thin layer of the meat sauce on the bottom of the dish.
9. Place a layer of lasagna noodles on top of the meat sauce.
10. Spread a layer of the ricotta cheese mixture on top of the lasagna noodles.
11. Sprinkle shredded mozzarella cheese on top of the ricotta cheese mixture.
12. Repeat the layering process with the remaining lasagna noodles, meat sauce, ricotta cheese mixture, and mozzarella cheese until you reach the top layer.
13. End the layering process with a layer of meat sauce and a generous amount of mozzarella cheese on top.
14. Cover the baking dish with foil and bake for 25 minutes.
15. Remove the foil and bake for additional 25 minutes until cheese is melted and bubbly.
16. Let the lasagna cool for 10-15 minutes before serving.
Tips
If you want to save time, you can make the meat sauce in advance and store it in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 1 month.
To prevent the lasagna from sticking to the foil, you can lightly spray the foil with cooking spray before covering the baking dish.
Note
This easy beef and ricotta lasagna is a classic Italian comfort food that is perfect for any occasion. Whether you're celebrating a special occasion or just looking for a cozy and comforting dinner, this recipe is sure to satisfy. Enjoy!
Lasagna with Ground Chuck, Prego and Ragu Sauce, Mozzarella
Who doesn't love a classic Italian dish? Lasagna is a favorite of many people, and it's easy to understand why. With its rich and robust flavors, it's no surprise that it's a staple in every Italian household. This recipe for lasagna with ground chuck, Prego and Ragu sauce, and mozzarella cheese is a great way to satisfy your cravings for this delicious dish.
Flavor and Taste
This lasagna recipe combines the flavors of ground chuck, Prego and Ragu sauce, and mozzarella cheese to create a delicious and comforting dish. The layers of pasta, cheese, and meat are perfectly seasoned with Italian herbs and spices to give it that authentic Italian taste. The creamy and cheesy layers are balanced with the rich tomato flavor, making every bite a heavenly experience.
Ingredients and Materials
- 1 lb. Ground chuck
- 1 jar (24 oz.) Prego traditional sauce
- 1 jar (24 oz.) Ragu traditional sauce
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tbsp minced garlic
- 1 tbsp olive oil
- 1/2 lb. lasagna noodles
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
How to Make and Steps
1. Preheat your oven to 375 degrees F.
2. Cook lasagna noodles according to the package instructions until they are al dente.
3. In a skillet, heat olive oil over medium heat. Add ground chuck and cook until it is brown.
4. Add garlic to the skillet and cook for 1 minute more.
5. Add Prego and Ragu sauce, basil, and oregano to the skillet. Mix well and let it simmer for 8-10 minutes.
6. Season the sauce with salt and pepper to taste.
7. In a bowl, combine ricotta cheese, grated Parmesan cheese, and salt and pepper to taste.
8. In a 9x13 inch baking dish, spread a thin layer of the meat sauce on the bottom of the dish.
9. Place a layer of lasagna noodles on top of the meat sauce.
10. Spread a layer of the ricotta cheese mixture on top of the lasagna noodles.
11. Sprinkle shredded mozzarella cheese on top of the ricotta cheese mixture.
12. Repeat the layering process with the remaining lasagna noodles, meat sauce, ricotta cheese mixture, and mozzarella cheese until you reach the top layer.
13. End the layering process with a layer of meat sauce and a generous amount of mozzarella cheese on top.
14. Cover the baking dish with foil and bake for 25 minutes.
15. Remove the foil and bake for additional 25 minutes until cheese is melted and bubbly.
16. Let the lasagna cool for 10-15 minutes before serving.
Tips
To save time, you can prepare the meat sauce ahead of time and store it in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 1 month.
For a healthier alternative, you can use ground turkey or chicken instead of ground chuck.
Note
This delicious lasagna recipe is great for any occasion. It's quick and easy to make, and the flavors are sure to satisfy even the pickiest eaters. Whether you're cooking for your family or having a dinner party with friends, this lasagna is sure to impress. So make some today and enjoy a slice of Italy!
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