Frozen Stir Fry Vegetables Recipe Quick & Easy Frozen Vegetable Stir-fry

It's time to get your stir-fry on! And guess what? You don't even have to leave the comfort of your own home (or thaw out any veggies) because we've got a couple recipes for frozen vegetable stir-fry that'll knock your socks right off. You may even want to take off your pants, they're that good. First up, we've got a quick and easy recipe from our friends over at Last Ingredient. This stir-fry is perfect for when you're feeling lazy, but still want to eat something that's healthy and delicious.

Quick & Easy Frozen Vegetable Stir-Fry

Ingredients:

• 1 tablespoon vegetable oil
• 1 onion, thinly sliced
• 1 red pepper, thinly sliced
• 1 yellow pepper, thinly sliced
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 (16-ounce) bag frozen stir-fry vegetables
• 2 tablespoons soy sauce

Tools:

• Wok or large skillet
• Spatula

How to make it:

1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the onion and cook for 2 minutes, stirring occasionally.
3. Add the peppers, salt, and black pepper and cook for another 5 minutes, or until the vegetables are tender-crisp.
4. Add the frozen vegetables and soy sauce and cook for 5 to 7 minutes, or until the vegetables are heated through.

Tips:

• If you don't have a wok or large skillet, use a regular frying pan instead.
• Feel free to use whatever frozen vegetables you have on hand.
• Serve with rice or noodles for a complete meal.

Note:

This recipe serves 4.

Now, if you're feeling a bit more adventurous, check out this sesame ginger stir-fry from our new BFFs at Familystyle Food. It's got just the right amount of zing and will make your taste buds sing.

Frozen Stir-Fry Vegetables in Sesame Ginger Sauce

Ingredients:

• 1 tablespoon vegetable oil
• 1 tablespoon sesame oil
• 1 tablespoon grated ginger
• 1 garlic clove, minced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 (16-ounce) bag frozen stir-fry vegetables
• 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon cornstarch, mixed with 1 tablespoon water
• 1 tablespoon sesame seeds

Tools:

• Wok or large skillet
• Spatula

How to make it:

1. Heat the vegetable oil and sesame oil in a wok or large skillet over medium-high heat.
2. Add the ginger and garlic and cook for 1 minute, stirring constantly.
3. Add the bell peppers and cook for 2 minutes, or until they start to soften.
4. Add the frozen vegetables, soy sauce, hoisin sauce, and cornstarch mixture and cook for 5 to 7 minutes, or until the vegetables are heated through and the sauce has thickened.
5. Garnish with sesame seeds and serve over rice or noodles.

Tips:

• Feel free to add other vegetables or protein to this recipe, such as broccoli, carrots, or chicken.
• If you don't have hoisin sauce, you can substitute with oyster sauce or sweet soy sauce.

Note:

This recipe serves 4.

There you have it, folks! Two delicious and easy frozen vegetable stir-fry recipes that'll make your taste buds dance with joy. So go ahead and put on your favorite pair of pants (or don't, we're not judging) and get cooking!