Recipe For Chicken Stir Fry With Vegetables Fry Teriyaki Vegetables Appetit Bon Seitan Broccoli Uptown Tatyanaseverydayfood Spaghetti

Stop the presses, folks! I've got the easiest and tastiest chicken stir fry recipe that will make your taste buds dance with joy. Don't believe me? Well, let me tell you, this recipe is the real deal. It's so good, you'll want to lick your plate clean. Don't worry, we won't judge.

Ingredients:

• 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 1 cup sugar snap peas
• 1 tablespoon cornstarch
• 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• Salt and pepper, to taste

Tools:

• Wok or large skillet
• Cutting board
• Knife
• Measuring spoons and cups
• Spoon or spatula

Now, that we have that out of the way, let's get cooking!

How to Make:

1. Heat a tablespoon of olive oil in a wok or large skillet over medium-high heat.
2. Add the chicken and cook until browned on all sides, about 4-5 minutes.
3. Remove chicken from the wok and set aside.
4. Add another tablespoon of olive oil to the wok along with the onion, red bell pepper, and yellow bell pepper. Sauté until the vegetables are tender, about 5 minutes.
5. Add the sugar snap peas to the wok and cook for an additional 2-3 minutes.
6. In a small bowl, whisk together the cornstarch, soy sauce, hoisin sauce, rice vinegar, sesame oil, garlic, and ginger.
7. Return the chicken to the wok and pour the sauce over the chicken and vegetables. Stir to combine and cook for an additional 2-3 minutes until the sauce has thickened and the chicken is cooked through.
8. Season with salt and pepper, to taste.

Tips:

If you want to make things even easier, you can use pre-cut vegetables or frozen stir fry vegetables.

Worried about sticking? Make sure your wok or skillet is hot before you add the oil and chicken. This will help prevent sticking and ensure your chicken gets a nice sear.

Notes:

You can serve this stir fry with rice, noodles, or over a bed of greens for a healthier option.

But Wait, There's More!

If you're looking for even more Asian-inspired flavor, why not try out this amazing teriyaki chicken stir fry? Not only is it delicious, but it's also easy to make. You'll never have to order takeout again.

Ingredients:

• 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 1 cup broccoli florets
• 1 tablespoon cornstarch
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon rice vinegar
• 1 teaspoon fresh ginger, grated
• 1 teaspoon garlic, minced

Tools:

• Wok or large skillet
• Cutting board
• Knife
• Measuring spoons and cups
• Spoon or spatula

How to Make:

1. Heat a tablespoon of olive oil in a wok or large skillet over medium-high heat.
2. Add the chicken and cook until browned on all sides, about 4-5 minutes.
3. Remove chicken from the wok and set aside.
4. Add another tablespoon of olive oil to the wok along with the onion, red bell pepper, yellow bell pepper, and broccoli. Sauté until the vegetables are tender, about 5 minutes.
5. In a small bowl, whisk together the cornstarch, soy sauce, brown sugar, rice vinegar, ginger, and garlic.
6. Return the chicken to the wok and pour the sauce over the chicken and vegetables. Stir to combine and cook for an additional 2-3 minutes until the sauce has thickened and the chicken is cooked through.
7. Season with salt and pepper, to taste.

Tips:

If you're short on time, you can prep your vegetables and chicken ahead of time and store them in the fridge until you're ready to cook.

If you don't have fresh ginger, you can use ground ginger instead. Just use 1/2 teaspoon.

Notes:

This teriyaki chicken stir fry is great served over rice or noodles, or as a filling for lettuce cups.

So, there you have it - two amazing stir fry recipes that will knock your socks off. All that's left to do is get cooking. Happy eating!