World's Best Bread Pudding Recipe Pudding Bread Recipe Croissant Chef Made Training Croissants Easily Ever Sauce Buttermilk Syrup Flavor Caramel Butter Sugar Mad Amazing Brown

Bread pudding is the ultimate comfort food. It's warm, sweet and satisfying; and it's a dessert that can be enjoyed by everyone! There are so many different ways to make bread pudding; different flavors, textures and substances can be added to create a dessert that is uniquely yours. Today we're going to talk about one particular recipe for bread pudding that we absolutely love: croissant bread pudding. Croissants are the perfect base for bread pudding because they're rich, flaky, buttery and just the right amount of savory. When combined with a sweet custard, croissants turn into a dessert that will make your mouth water and your taste buds sing. Ingredients and Materials: - 6 large croissants, cut into bite-sized pieces - 1/2 cup of raisins (optional) - 4 eggs - 1 cup of whole milk - 1 cup of heavy cream - 1/2 cup of granulated sugar - 1 tsp of vanilla extract - pinch of salt - 1/4 cup of butter, melted - Large baking dish How to Make the Perfect Croissant Bread Pudding: 1. Preheat your oven to 350 degrees Fahrenheit. 2. Cut your croissants into bite-sized pieces and place them in your baking dish. 3. If you like raisins, sprinkle them over the croissants. 4. In a medium bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and salt. 5. Pour the custard mixture over the croissants, making sure to stir it around to evenly coat each piece. 6. Let the mixture sit for 10-15 minutes to allow the custard to soak into the croissants. 7. Drizzle the melted butter over the top of the pudding. 8. Bake for 35-45 minutes, or until the top is golden brown and the custard is set. 9. Remove from the oven and let cool for 5-10 minutes before serving. Flavor and Taste: The croissant bread pudding is rich, decadent, and buttery with a sweet custard filling that is perfectly balanced. The croissants absorb the custard and plump up, providing the perfect texture for a bread pudding. The raisins add a nice sweetness and chewiness to the dessert, but they're optional if you prefer. Tips: - For a richer, creamier bread pudding, substitute half-and-half for the whole milk. - Don't be afraid to experiment with different flavors! Try using almond extract instead of vanilla, or adding some cinnamon to the custard mixture. - If you don't have raisins on hand, you could also use dried cranberries, chopped nuts, or chocolate chips. - Serve your croissant bread pudding warm with a dollop of whipped cream or a scoop of vanilla ice cream. This croissant bread pudding is an absolute must-try for anyone who loves a warm, comforting dessert. It's a classic recipe that has been elevated to new heights with the addition of buttery, flaky croissants. We hope you enjoy making it as much as we do. Happy baking!