If you're looking for a chocolate cake to impress your friends and family, then look no further than the Duncan Hines chocolate cake with chocolate icing. This three-layer birthday cake recipe is the perfect addition to any celebration, offering a beautiful balance of rich chocolate flavors that are sure to leave you wanting more.
Ingredients
Before you get started on this recipe, you'll want to ensure that you have all of the necessary ingredients and materials. Here's what you'll need:
- 2 boxes of Duncan Hines devil's food cake mix
- 6 large eggs
- 2 cups of water
- 1 cup of vegetable oil
- 2 cups of sugar
- 1 cup of unsalted butter
- 5 cups of powdered sugar
- 1 cup of unsweetened cocoa powder
- 1 1/2 cups of heavy cream
- 1 tablespoon of vanilla extract
Flavor and Taste
This chocolate cake packs a rich and decadent punch of flavor, sure to satisfy even the most intense chocolate cravings. The layers of moist cake and velvety chocolate icing provide the perfect balance of texture and taste, making each bite an experience that you'll savor and remember long after the cake is finished.
How to Make
Now that you have your ingredients and materials ready to go, let's get started on making this exquisite chocolate cake. Here are the steps you'll need to follow:
Step 1: Preheat oven to 350°F and grease three 9-inch round cake pans with cooking spray.
Step 2: In a large mixing bowl, combine the devil's food cake mix, eggs, water, and vegetable oil. Beat the mixture on low speed until all ingredients are well-combined.
Step 3: Once all of the ingredients are well-combined, increase the mixing speed to medium and beat for an additional two minutes.
Step 4: Pour the batter evenly into the three prepared cake pans and bake for approximately 25 minutes, or until a toothpick inserted into the center of each cake comes out clean.
Step 5: Remove from oven and let the cakes cool in their pans for 10 minutes before removing them from their pans and placing them on wire racks to cool completely.
Step 6: While the cakes are cooling, prepare the chocolate icing by first creaming together the butter and powdered sugar in a large mixing bowl.
Step 7: Once the butter and powdered sugar are well-combined, add in the unsweetened cocoa powder, heavy cream, and vanilla extract, and continue to mix until the icing is smooth and creamy in texture.
Step 8: Once the cakes have cooled, assemble the cake by first placing one layer of cake onto a serving plate or cake stand. Spread a thick layer of chocolate icing on top of the first layer before placing the second layer of cake on top. Repeat this step with the third layer of cake.
Step 9: Once all layers of cake have been assembled, use the remaining chocolate icing to frost the sides and top of the cake, smoothing it out with a spatula or cake knife.
Tips
Here are a few tips to keep in mind as you're making your chocolate cake:
- Be sure to place parchment paper under each cake when baking. This makes it easy to remove the cakes from their pans without damaging their shape or texture.
- It's important to let the cakes cool for at least 10 minutes in their pans to prevent them from breaking apart or crumbling when removed.
- Do not apply the frosting until the cake is fully cooled. Applying frosting to a warm cake can cause the frosting to melt and slide off the cake.
- For extra flair and flavor, you can add your own personal touch to the cake by adding toppings such as fresh fruit, chocolate chips, or whipped cream.
Overall, this Duncan Hines chocolate cake with chocolate icing recipe is a showstopper that's sure to impress anyone who tries it. The rich chocolate flavor, moist layers of cake, and velvety smooth icing make for a delightful flavor experience that's perfect for any special occasion or simply as a treat to enjoy with family and friends. So don't hesitate - get started on making this delicious cake today and see for yourself how easy and rewarding it can be to create something truly amazing in your own kitchen.
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