Recipe For Figgy Pudding Recipe Traditional Figgy Pudding Recipe

Christmas is upon us, and you know what that means...figgy pudding time! This traditional dessert has been a staple of the season for centuries, and for good reason. The warm and comforting flavors, coupled with its iconic presentation, make it a favorite for many. So, let's dive into the world of figgy pudding and learn how to make this classic treat. To start, you'll need the following ingredients: - 1 cup dried figs - 1 cup currants - 1 cup water - 1 cup all-purpose flour - 1 cup breadcrumbs - 1 cup suet (or vegetable shortening) - 1 cup brown sugar - 1 teaspoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon ground cloves - 1/2 teaspoon salt - 3 eggs - 1/4 cup brandy For the pudding, you'll also need a pudding mold or a heatproof bowl (with a lid). If you don't have a mold or bowl with a lid, you can use a regular mixing bowl and cover it tightly with foil. First, let's talk about the flavor and taste of figgy pudding. As the name suggests, this dessert is centered on the flavor of dried figs. The figs add a subtle sweetness and a chewy texture to the pudding. The currants also contribute to the sweetness, and the combination of spices (cinnamon and cloves) give the pudding its signature Christmas flavor. The brandy is optional, but it adds a nice depth of flavor and a slight boozy kick. Now, let's talk about the materials and ingredients. As mentioned before, you'll need a pudding mold or heatproof bowl with a lid. In addition to that, make sure you have a large pot with a lid (to steam the pudding), a mixing bowl, and a whisk. As for ingredients, make sure you have everything on the list above, and don't forget to measure everything out before you start mixing. To make the pudding, start by soaking the dried figs and currants in water. Bring the water to a boil, then remove from heat and let the fruits soak for about 10 minutes. In a mixing bowl, combine the flour, breadcrumbs, suet (or shortening), brown sugar, baking powder, cinnamon, cloves, and salt. In another bowl, beat the eggs until fluffy, then stir in the brandy. Next, add the soaked fruits (with the water) to the dry mixture and stir until everything is well combined. Then, add the beaten eggs and stir until the batter is smooth. Now, let's assemble the pudding. Grease your pudding mold or heatproof bowl with a little bit of butter, then pour in the pudding batter. It should come about 3/4 of the way up the mold/bowl. If you're using a regular mixing bowl, cover it tightly with foil. Place the mold/bowl into a large pot with a lid. Fill the pot with water until it reaches about halfway up the mold/bowl. Bring the water to a boil, then reduce to a simmer. Cover the pot with a lid and let the pudding steam for about 2 and a half to 3 hours. Check on the pudding occasionally to make sure the water hasn't evaporated (if it has, add more hot water). Once the pudding is fully cooked, remove it from the pot and let it cool for a few minutes. To remove the pudding from the mold/bowl, run a knife around the edges to loosen it up, then invert onto a plate. Now, for the finishing touches. Decorate the top of the pudding with a few festive sprigs of holly, and serve with a dollop of whipped cream or brandy butter. And there you have it, a beautiful and delicious figgy pudding, perfect for any holiday gathering. A few tips for making the perfect figgy pudding: - Make sure your ingredients are at room temperature before you start mixing. - Don't overmix the batter, as it can make the pudding tough. - Make sure the water in the pot is simmering, not boiling, to prevent the pudding from cracking. - Let the pudding cool for a few minutes before unmolding to prevent it from falling apart. - Store leftovers in an airtight container in the fridge for up to a week. In conclusion, figgy pudding is an iconic Christmas dessert that's been enjoyed for generations. With its warm and comforting flavors, it's no wonder why it's such a beloved treat. So, bring some holiday cheer to your home and whip up a batch of this delicious pudding today!