Banana Pudding Cake Recipe Youtube Best Banana Pudding Cake Recipe

Today we’re going to learn how to make the BEST banana pudding cake recipe- it’s easy, moist, and oh so delicious! This cake is perfect for any occasion, from a birthday party to a family gathering. With its light and fluffy texture and scrumptious banana flavor, everyone will be raving about this dessert. First, let’s take a look at the ingredients and materials you’ll need to make this delicious banana pudding cake. Ingredients: - 1 box of yellow cake mix - 1 package of instant vanilla pudding mix - 1 cup of water - ½ cup of vegetable oil - 3 ripe bananas - 4 eggs Materials: - Mixing bowls - Measuring cups - Measuring spoons - Hand-held mixer - Baking dish Let’s begin by preheating our oven to 350 degrees Fahrenheit. In a large mixing bowl, combine the yellow cake mix, instant vanilla pudding mix, 1 cup of water, and ½ cup of vegetable oil. Stir everything together until it’s well combined. Next, it’s time to add in the bananas and eggs. Mash the bananas in a separate bowl until smooth and add them to the cake mixture. Crack in the eggs and mix everything together with a hand-held mixer. Make sure all the ingredients are combined well and there are no lumps. Now it’s time to pour the batter into a baking dish. Pop the dish into the preheated oven and let the cake bake for around 30 minutes, or until a toothpick inserted into the center comes out clean. Once the cake has finished baking, take it out of the oven and let it cool completely. As the cake cools, it’s time to make the delicious banana pudding. You’ll need: - 1 package of instant vanilla pudding mix - 2 cups of milk - 1 cup of whipped cream - 1 ripe banana, sliced In a large mixing bowl, whisk together the instant vanilla pudding mix and 2 cups of milk. Then, fold in the whipped cream and sliced banana until everything is well combined. Now let’s assemble our cake! Cut the cooled cake into pieces and place them in the bottom of a large baking dish. Pour the banana pudding over the top of the cake pieces and make sure it’s evenly distributed. Cover the dish with plastic wrap and pop it into the refrigerator to chill for at least 2 hours. When you’re ready to serve your delicious banana pudding cake, take it out of the fridge and remove the plastic wrap. This is where you can add some extra flair to your dessert! Try adding a dollop of whipped cream on top and a sprinkle of crushed vanilla wafers. And there you have it- the BEST banana pudding cake recipe! We hope you enjoy every last delectable bite. Here are some tips to help make your cake even better: - Make sure your bananas are ripe enough! They should be mostly yellow with a few brown spots. - Use a hand-held mixer to make sure all of the ingredients in your cake batter are fully combined and there are no lumps. - Be patient while letting your cake cool and your banana pudding set- this will ensure the best texture and flavor. We hope you enjoy making and eating this delicious dessert as much as we do! Happy baking!