Lemon Pudding Angel Food Cake Dessert Recipe Honey Lemon Angel Food Cake With Lemon Pudding — Sustained Kitchen

Lemon Angel Food Cake Dessert and Lemon Angel Food Cake with Preserved Lemon Curd Recipe have become quite popular these days. These desserts are just perfect for weekend brunches or weeknight dinners. They are light, fluffy, and have a refreshingly sweet taste that lingers in your mouth. To make these desserts, you will need a few simple ingredients and materials. You'll also need an oven, a stand mixer or hand-held mixer, and a few baking pans. But most of all, you'll need patience and love. Ingredients and Materials: - 1 box of Angel food cake mix - 1 tablespoon of freshly grated lemon zest - 1 tablespoon of fresh lemon juice - 1 jar of preserved lemon curd - 1 cup of heavy cream - 1 teaspoon of vanilla extract - Fresh berries (optional) How to Make Lemon Angel Food Cake Dessert? Step 1: Preheat your oven to 350°F. Step 2: Prepare the Angel food cake mix according to the instructions on the box. Add the freshly grated lemon zest and fresh lemon juice to the mix and stir well. Step 3: Pour the mixture into an ungreased 9x13 inch baking pan. Bake for approximately 35-40 minutes, or until the top of the cake is golden brown and springs back when touched. Step 4: Remove the cake from the oven and let it cool completely. Step 5: Once the cake is cool, use a fork to poke small holes all over the top of the cake. Step 6: Pour the preserved lemon curd all over the cake, making sure to spread it out evenly. Step 7: In a stand mixer or with a hand-held mixer, whip the heavy cream and vanilla extract until it forms stiff peaks. Step 8: Serve the cake with a dollop of whipped cream and fresh berries (if using). How to Make Lemon Angel Food Cake with Preserved Lemon Curd Recipe? Step 1: Preheat your oven to 350°F. Step 2: Prepare the Angel food cake mix according to the instructions on the box. Add the freshly grated lemon zest and fresh lemon juice to the mix and stir well. Step 3: Pour the mixture into an ungreased 10-inch tube pan. Bake for approximately 35-40 minutes, or until the top of the cake is golden brown and springs back when touched. Step 4: Remove the cake from the oven and cool the cake in the pan upside-down on a cooling rack for at least one hour. Step 5: Once the cake has completely cooled, run a knife around the edge of the cake and the center tube. Gently remove the cake from the pan. Step 6: Use a sharp knife to cut a slit around the cake about 1 inch from the top. Cut approximately 1 inch deep, being sure not to cut all the way through to the bottom of the cake. Step 7: Spoon the preserved lemon curd into the slit you made in the cake. Step 8: Serve the cake topped with a dollop of whipped cream and fresh berries (if using). Tips: - Try adding fresh berries to the preserved lemon curd before spooning it into the cake. - To make sure your Angel food cake is fluffy and light, be sure to follow the box instructions carefully. - Be gentle when removing the cake from the pan to avoid breaking it. Lemon Angel Food Cake and Lemon Angel Food Dessert are light and airy desserts, perfect for any occasion. They are easy to make and require only a few simple ingredients. The lemon flavor adds a zesty freshness that will surprise and delight your taste buds. Try these recipes today and impress your friends and family with your baking skills!