Bread And Butter Pudding Recipe Bread Pudding Raisins Butter Spiced Recipe Simple Old Fashioned

Let's talk bread and butter pudding, the ultimate comfort food for those cozy winter nights. This classic dessert is a British staple, perfect for warming you up from the inside out. The combination of sweet and savory flavors with soft and crispy textures makes it a crowd-pleaser, and the best part is that it's incredibly easy to make. Follow along with our recipe to create the ultimate bread and butter pudding that will have everyone begging for seconds. To start, gather all your ingredients and materials. You will need: - 6 slices of white bread - 50g of unsalted butter - 50g of raisins - 2 large eggs - 300ml of whole milk - 50g of caster sugar - 1 teaspoon of vanilla extract - 1 pinch of nutmeg - A 1-liter baking dish - A mixing bowl - A whisk - A sharp knife - A cutting board - A grater Once you have everything ready, preheat your oven to 350°F. Next, cut the crusts off your bread slices and cover each one with a generous spread of butter. Then, cut each slice into four triangles and layer them in your baking dish, adding a sprinkling of raisins in between each layer. In a mixing bowl, whisk together your eggs, milk, sugar, vanilla extract, and nutmeg until well combined. Pour the mixture over your bread triangles, making sure each piece is fully coated. Let the bread and butter pudding sit for 10 minutes, allowing the bread to soak up all the custard mixture. Then, grate a little bit of nutmeg on top before placing the dish in the oven. Bake for 35 to 40 minutes or until the top is golden and crispy. Your bread and butter pudding should be slightly jiggly in the center but set around the edges. Let it cool for 10 minutes before serving, dusting some icing sugar over the top for an extra touch of sweetness. Now, let's talk about the flavor and taste of this classic dessert. Bread and butter pudding is known for its comforting, creamy, and slightly sweet flavor, perfect for satisfying your cravings without being too heavy. The buttery bread creates a crispy texture on the edges, while the custard mixture creates a soft and smooth center. The raisins add a chewy and fruity element, balancing out the richness of the dish. One of the best things about bread and butter pudding is its versatility. You can switch up the flavors and ingredients depending on what you have on hand or your personal preferences. For example, you could add some chopped nuts, dried cranberries, or chocolate chips instead of raisins. You could also use brioche or croissant instead of white bread for a more indulgent twist. In terms of tips, make sure to generously butter your bread slices to create a crispy texture and avoid any dry or burnt bits. You can also experiment with the custard mixture, adding different spices like cinnamon, cardamom, or ginger for an extra kick of flavor. Finally, don't be afraid to let your pudding sit for a little bit longer if you want it to be more custardy and less firm. In conclusion, bread and butter pudding is a classic dessert that never fails to please. With just a few simple ingredients and a little bit of patience, you can create a creamy and comforting dish that will warm your heart and soul. Whether you're sharing it with loved ones or enjoying a cozy night in by yourself, bread and butter pudding is the perfect way to indulge in a little bit of sweetness and nostalgia.