RECIPE WORLD MASTER

When it comes to Middle Eastern cuisine, one colorful dish that can easily make an appearance is a decadent flatbread. The aroma of freshly baked bread filled with exotic spices and herbs entices everyone to take a bite. There is something so satisfying about tearing into a warm, flaky flatbread and maybe dipping it in some hummus or baba ganoush. If you are on the hunt for some great Middle Eastern flatbread recipes, you are in the right place! We have scoured the internet and found some of the best and easiest recipes out there. Let's get started!

Flatbread Recipe #1: Luxury Quick & Easy Flatbreads

First up, we have a recipe for Luxury Quick & Easy Flatbreads. These are a great option for when you want something quick and easy to make that still has a luxurious taste. Plus, they are vegan and dairy-free!

Ingredients:

• 2 cups of all-purpose flour
• 1 teaspoon of salt
• 3/4 cup of warm water
• 1 teaspoon of olive oil
• 1 tablespoon of za'atar spice mix (optional)
• 1 tablespoon of sesame seeds (optional)

Tools:

• Large mixing bowl
• Spoon or spatula
• Rolling pin
• Baking sheet

How to make:

1. In a bowl, mix flour and salt. Add in warm water and olive oil. Stir until the ingredients come together.
2. Knead the dough for around 5 minutes or until it becomes smooth and elastic.
3. Grabbing a handful of the dough mixture, roll it out until it's about the same thickness as a tortilla.
4. Add za'atar spice mix or sesame seeds (or both) to the top of the dough.
5. Place the dough onto a baking sheet and bake at 425°F for 10 minutes.
6. Remove the flatbread from the oven and let it cool down for a few minutes before serving.

Tips:

• To make the dough more flavorful, add any preferred spices or herbs.
• Don't over-knead the dough or it could become tough and chewy.
• For a crispier texture, bake the flatbreads on a pizza stone instead of a baking sheet.

Flatbread Recipe #2: Middle Eastern Flatbread

Next up, we have a delicious recipe by Bon Appétit for Middle Eastern Flatbread. This recipe features a blend of whole-wheat and all-purpose flour, with a touch of honey for some sweetness. It's the perfect base for any toppings you want to add, from herbs to cheese!

Ingredients:

• 1/2 cup of all-purpose flour
• 1/2 cup of whole-wheat flour
• 1/2 teaspoon of salt
• 1/4 teaspoon of baking powder
• 1/4 teaspoon of baking soda
• 1 tablespoon of honey
• 1/4 cup of plain Greek yogurt
• 1/4 cup of warm water

Tools:

• Large mixing bowl
• Spoon or spatula
• Rolling pin
• Baking sheet

How to make:

1. In a large mixing bowl, combine all-purpose flour, whole-wheat flour, salt, baking powder, and baking soda.
2. Add honey, Greek yogurt, and warm water to the mixture. Mix until the dough comes together.
3. Dust a clean surface with flour, and roll out the dough until it's about 1/4 inch thick.
4. Preheat the oven to 425°F. Place the rolled-out dough onto a baking sheet and bake for 7 minutes.
5. Remove the flatbread from the oven, add any toppings you wish, and bake for an additional 7 to 10 minutes or until the cheese is bubbly and the edges are crispy.

Tips:

• Feel free to experiment with different toppings, but keep in mind that this flatbread is quite sturdy on its own.
• To make this recipe even more authentic, you can add Middle Eastern herbs and spices to the dough mixture, like cumin, coriander, and sumac.
• If you want to make the dough even healthier, substitute Greek yogurt for plain yogurt or even a plant-based yogurt alternative.

There you have it, two fantastic recipes for Middle Eastern flatbread. These dishes are perfect for any occasion, from a quick snack to a family dinner. Try them out and let us know what you think!