If you're looking for some deliciously flavorful and easy-to-make Middle Eastern flatbread recipes, you've come to the right place! Whether you're craving something spicy, savory, or sweet, these recipes are sure to hit the spot. So grab your apron and let's get started!
Spiced Ground Lamb Flatbread
This Middle Eastern-inspired flatbread is packed with flavor and spice! With ground lamb, fresh herbs, and warm spices like cumin and coriander, this recipe is sure to satisfy. To start, gather your ingredients:
Ingredients:
- 1 pound ground lamb
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cinnamon
- 1/2 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup fresh parsley leaves, chopped
- Salt and pepper, to taste
- Flour, for dusting
- 1 pound store-bought pizza dough
Next, preheat your oven to 450 degrees F and heat a large skillet over medium-high heat. Add the ground lamb and cook until browned, stirring occasionally. Add the cumin, coriander, smoked paprika, and cinnamon, and stir to combine. Add the onion and garlic, and cook until soft. Remove from heat and stir in the fresh mint and parsley. Season with salt and pepper.
Divide the dough into six equal pieces and roll each piece into a ball. Dust a clean work surface with flour, and use a rolling pin to flatten each ball into a thin, circular shape. Transfer the circles to a baking sheet lined with parchment paper.
Spoon the lamb mixture onto each flatbread, spreading it out evenly. Bake in the preheated oven for 10-12 minutes, or until the crust is golden brown and the lamb is heated through. Serve hot with a sprinkle of fresh herbs.
Grilled Lebanese Flatbread
This traditional Lebanese flatbread is simple yet delicious, with soft, chewy bread and a lightly charred exterior. It's perfect for serving with hummus, baba ghanoush, or your favorite dip. Here's what you'll need:
Ingredients:
- 1/2 cup warm water
- 1 tablespoon active dry yeast
- 1 tablespoon granulated sugar
- 1/4 cup olive oil
- 2 cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
In a large bowl, combine the warm water, yeast, and sugar. Let sit for 10 minutes, or until foamy. Stir in the olive oil, flour, and salt until a dough forms.
Turn the dough out onto a floured work surface and knead for 10 minutes, or until the dough is smooth and elastic. Place the dough in a clean, oiled bowl and cover with plastic wrap. Let rise in a warm place for 1-2 hours, or until doubled in size.
When ready to cook, heat a grill or grill pan over high heat. Divide the dough into six equal pieces and roll each piece into a thin, circular shape. Brush both sides of each flatbread with olive oil and season with salt.
Grill each flatbread for 1-2 minutes on each side, or until lightly charred and cooked through. Serve hot with your favorite dips.
Chicken Shawarma Flatbread
This classic Middle Eastern street food is a favorite for good reason! With tender, marinated chicken, crispy vegetables, and creamy tzatziki sauce, this recipe will transport your taste buds straight to the streets of Damascus. Here's what you'll need:
Ingredients:
- 1 pound boneless, skinless chicken thighs
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 onion, sliced
- 1/2 red bell pepper, sliced
- 1/2 yellow bell pepper, sliced
- 4-6 store-bought flatbreads
- Tzatziki sauce, for serving
- Chopped fresh parsley, for garnish
In a large bowl, whisk together the lemon juice, olive oil, garlic, paprika, and cumin. Add the chicken and toss to coat. Cover and marinate in the refrigerator for at least 2 hours, or overnight.
When ready to cook, remove the chicken from the marinade and discard the remaining liquid. Preheat a grill or grill pan over medium-high heat. Grill the chicken for 6-7 minutes per side, or until cooked through and no longer pink.
Meanwhile, heat a large skillet over medium-high heat. Add the onion and bell peppers, and cook until soft and lightly charred.
To assemble the flatbreads, spread a generous spoonful of tzatziki sauce onto each one. Top with the chicken and grilled vegetables. Garnish with fresh parsley and serve hot.
Sweet Nutella Flatbread
If you're in the mood for something sweet, this Nutella-filled flatbread is just the thing! Made with store-bought pizza dough and warm hazelnut spread, this recipe is perfect for a quick and easy dessert. Here's what you'll need:
Ingredients:
- 1 pound store-bought pizza dough
- 1 cup Nutella or other hazelnut spread
- 1/2 cup chopped hazelnuts
- Powdered sugar, for dusting (optional)
Preheat your oven to 450 degrees F. Roll out the pizza dough on a floured surface until it's very thin.
Spread the Nutella over the surface of the dough, leaving a border around the edges. Sprinkle the chopped hazelnuts over the Nutella.
Roll the dough up tightly, starting from one end and rolling towards the other. Once rolled, cut the dough into slices about 1 inch thick.
Place the slices onto a baking sheet lined with parchment paper, and bake in the preheated oven for 10-12 minutes, or until the dough is golden brown and the Nutella is melted and bubbly. Sprinkle with powdered sugar, if desired, and serve hot.
Conclusion
Whether you're in the mood for something savory or sweet, these Middle Eastern flatbread recipes are sure to satisfy. With their bold flavors and easy-to-make preparations, these recipes are perfect for a quick weeknight dinner or fun weekend brunch. So why not give them a try and spice up your next meal?
Middle Eastern Flatbread Recipes
If you're looking for some deliciously flavorful and easy-to-make Middle Eastern flatbread recipes, you've come to the right place! Whether you're craving something spicy, savory, or sweet, these recipes are sure to hit the spot. So grab your apron and let's get started!
Middle Eastern Spiced Ground Lamb Flatbread
This Middle Eastern-inspired flatbread is packed with flavor and spice! With ground lamb, fresh herbs, and warm spices like cumin and coriander, this recipe is sure to satisfy.
0 comments